Dish

Icebox Cake

The dessert is made by layering cookies and whipped cream in a loaf pan or other container. The dessert is then chilled in the refrigerator for several hours or overnight, allowing the cookies to soften and the flavors to meld together. The result is a creamy and delicious dessert that is perfect for any occasion.

Cuisine of the Americas› American cuisine

Dessert› Cake

Origins and history

Icebox Cake originated in the United States in the early 20th century. It became popular during World War II when ingredients were scarce and people had to get creative with what they had on hand.

Dietary considerations

Contains gluten and dairy. Can be made gluten-free by using gluten-free cookies.

Variations

There are many variations of Icebox Cake, including using different types of cookies or adding fruit to the layers. Some recipes also call for using flavored whipped cream or adding chocolate to the layers.

Presentation and garnishing

Icebox Cake can be presented in a variety of ways, such as in individual servings or as a large cake. It is often garnished with fresh fruit or a dusting of cocoa powder.

Tips & Tricks

To make the whipped cream extra fluffy, be sure to chill the bowl and beaters in the refrigerator before whipping. Also, be sure to use heavy cream that is at least 35% fat for the best results.