Berber Spiced Frisceu

Ingredients

The original Italian Frisceu is typically made with a simple batter of flour, eggs, and water, and is seasoned with salt and pepper. In this Berber adaptation, the Frisceu batter is infused with a blend of Berber spices such as cumin, coriander, paprika, and turmeric, and fresh herbs like parsley and cilantro are added for an extra burst of flavor. We alse have the original recipe for Frisceu, so you can check it out.

• 2 cups (240g) all-purpose flour 2 cups (240g) all-purpose flour
• 1 teaspoon baking powder 1 teaspoon baking powder
• 1 teaspoon ground cumin 1 teaspoon ground cumin
• 1 teaspoon ground coriander 1 teaspoon ground coriander
• 1 teaspoon paprika 1 teaspoon paprika
• 1/2 teaspoon ground turmeric 1/2 teaspoon ground turmeric
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1/4 teaspoon black pepper 1/4 teaspoon black pepper
• 2 tablespoons chopped fresh parsley 2 tablespoons chopped fresh parsley
• 2 tablespoons chopped fresh cilantro 2 tablespoons chopped fresh cilantro
• 1 cup (240ml) water 1 cup (240ml) water
• Vegetable oil, for frying Vegetable oil, for frying

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 5g, 0.5g
• Carbohydrates (total, sugars): 45g, 1g
• Protein: 7g
• Fiber: 3g
• Salt: 0.6g

Preparation

1. 1.
   In a large mixing bowl, combine the flour, baking powder, cumin, coriander, paprika, turmeric, salt, and black pepper.
2. 2.
   Add the chopped parsley and cilantro to the dry ingredients and mix well.
3. 3.
   Gradually add the water to the dry ingredients, stirring continuously, until a smooth batter is formed. The batter should have a thick consistency.
4. 4.
   Heat vegetable oil in a deep frying pan or pot over medium-high heat.
5. 5.
   Drop spoonfuls of the batter into the hot oil, making sure not to overcrowd the pan. Fry the fritters until golden brown and crispy, turning them occasionally to ensure even cooking.
6. 6.
   Once cooked, remove the fritters from the oil using a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
7. 7.
   Serve the Berber Spiced Frisceu warm as an appetizer or a light meal.

Treat your ingredients with care...

• Flour — Use all-purpose flour or a gluten-free flour blend for a gluten-free version of the fritters.
• Fresh herbs — Make sure to chop the parsley and cilantro finely to distribute the flavors evenly throughout the batter.

Tips & Tricks

• For an extra kick of heat, add a pinch of cayenne pepper to the batter.
• Serve the Berber Spiced Frisceu with a tangy yogurt dip or a spicy harissa sauce for a burst of flavor.
• Experiment with different herbs and spices to customize the fritters to your taste preferences.
• Make sure the oil is hot enough before frying the fritters to ensure a crispy texture.
• Serve the fritters immediately after frying for the best taste and texture.

Serving advice

Serve the Berber Spiced Frisceu as an appetizer with a side of dipping sauce or as a light meal accompanied by a fresh salad.

Presentation advice

Arrange the fritters on a platter and garnish with a sprinkle of chopped fresh herbs. Serve with a colorful dipping sauce to enhance the visual appeal.