Dish

Frisceu

To make frisceu, simply mix flour, yeast, and water to make a dough. Roll the dough into small balls and then flatten them into discs. Top with anchovies and cheese and then fry until golden brown. This dish is high in protein and calcium, making it a healthy choice for those looking to maintain a balanced diet. However, it is not suitable for vegetarians or those with a fish allergy.

European cuisine› Mediterranean cuisine› Italian cuisine

Appetizer

Origins and history

Frisceu is a traditional dish from the Liguria region of Italy. It is believed to have originated in the 16th century and has since become a popular dish throughout the country.

Dietary considerations

This dish is not suitable for vegetarians or those with a fish allergy.

Variations

There are many variations of frisceu, including adding other toppings, such as olives or capers. Some people also like to use different types of cheese, such as mozzarella or Parmesan.

Presentation and garnishing

To present frisceu, arrange the fried dough on a platter and garnish with fresh herbs, such as basil or oregano. Serve with a side of marinara sauce or other dipping sauce.

Tips & Tricks

When frying the dough, be sure to use a high-quality oil that can withstand high temperatures. Avoid using olive oil, which has a low smoke point and can burn easily.

Side-dishes

Frisceu can be served as a standalone dish or as part of a larger antipasti platter. It pairs well with a variety of cured meats, such as prosciutto or salami.