Arbëreshë Persimmon Pudding

Ingredients

In the Arbëreshë adaptation of Persimmon Pudding, we incorporate traditional Arbëreshë spices and flavors to enhance the dish. The original American version is typically made with ingredients like cinnamon, nutmeg, and vanilla, while the Arbëreshë version adds a touch of citrus and other local spices to create a unique flavor profile. We alse have the original recipe for Persimmon Pudding, so you can check it out.

• 4 ripe persimmons, peeled and pureed (500g / 2 cups) 4 ripe persimmons, peeled and pureed (500g / 2 cups)
• 1 cup (200g) sugar 1 cup (200g) sugar
• 1 cup (240ml) milk 1 cup (240ml) milk
• 1/2 cup (120ml) freshly squeezed orange juice 1/2 cup (120ml) freshly squeezed orange juice
• 1/4 cup (60g) butter, melted 1/4 cup (60g) butter, melted
• 2 eggs 2 eggs
• 1 cup (120g) all-purpose flour 1 cup (120g) all-purpose flour
• 1 teaspoon baking powder 1 teaspoon baking powder
• 1/2 teaspoon ground cinnamon 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg 1/4 teaspoon ground nutmeg
• Pinch of salt Pinch of salt

Nutrition

• Calories (kcal / KJ): 280 kcal / 1172 KJ
• Fat (total, saturated): 9g, 5g
• Carbohydrates (total, sugars): 47g, 32g
• Protein: 5g
• Fiber: 2g
• Salt: 0.2g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F) and grease a baking dish.
2. 2.
   In a large mixing bowl, combine the persimmon puree, sugar, milk, orange juice, melted butter, and eggs. Mix well.
3. 3.
   In a separate bowl, whisk together the flour, baking powder, cinnamon, nutmeg, and salt.
4. 4.
   Gradually add the dry ingredients to the persimmon mixture, stirring until well combined.
5. 5.
   Pour the batter into the greased baking dish and smooth the top.
6. 6.
   Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
7. 7.
   Remove from the oven and let it cool for a few minutes before serving.

Treat your ingredients with care...

• Persimmons — Choose ripe persimmons that are soft to the touch and have a deep orange color. Make sure to remove any seeds or tough parts before pureeing.

Tips & Tricks

• For a twist, add a tablespoon of rum or brandy to the batter for a boozy flavor.
• Serve the pudding warm with a dollop of whipped cream or a scoop of vanilla ice cream.
• Dust the top of the pudding with powdered sugar for an elegant presentation.
• Experiment with different spices like cardamom or cloves to add a unique touch to the pudding.
• To make it extra indulgent, drizzle caramel sauce over the pudding before serving.

Serving advice

Serve the Arbëreshë Persimmon Pudding as a delightful dessert after a hearty Arbëreshë meal. It pairs well with a cup of hot tea or coffee.

Presentation advice

Garnish the pudding with a sprinkle of ground cinnamon or a slice of fresh persimmon to add a pop of color and visual appeal.