Anguillan Island Dog

Ingredients

The Anguillan Island Dog differs from the original Dodger Dog in terms of flavors and toppings. While the Dodger Dog is typically topped with mustard, ketchup, onions, and relish, the Anguillan Island Dog incorporates local ingredients and spices. The toppings for the Anguillan Island Dog include a zesty mango salsa, spicy pepper sauce, and a refreshing cucumber slaw. These additions bring a burst of tropical flavors and a touch of heat to the dish, giving it a distinct Anguillan twist. We alse have the original recipe for Dodger Dog, so you can check it out.

• 4 Anguillan-style hot dog buns 4 Anguillan-style hot dog buns
• 4 Anguillan-style hot dogs 4 Anguillan-style hot dogs
• 1 ripe mango, diced 1 ripe mango, diced
• 1 small red onion, finely chopped 1 small red onion, finely chopped
• 1 jalapeno pepper, seeded and minced 1 jalapeno pepper, seeded and minced
• 1 tablespoon lime juice 1 tablespoon lime juice
• 1 cucumber, thinly sliced 1 cucumber, thinly sliced
• 1 tablespoon mayonnaise 1 tablespoon mayonnaise
• 1 tablespoon fresh cilantro, chopped 1 tablespoon fresh cilantro, chopped
• 1 tablespoon hot pepper sauce 1 tablespoon hot pepper sauce
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 12g, 2g
• Carbohydrates (total, sugars): 42g, 15g
• Protein: 10g
• Fiber: 4g
• Salt: 1.5g

Preparation

1. 1.
   Preheat the grill to medium heat.
2. 2.
   In a bowl, combine the diced mango, red onion, jalapeno pepper, lime juice, and a pinch of salt. Mix well to make the mango salsa.
3. 3.
   In another bowl, combine the cucumber slices, mayonnaise, cilantro, and a pinch of salt and pepper. Toss gently to make the cucumber slaw.
4. 4.
   Grill the hot dogs until heated through and slightly charred, about 5 minutes.
5. 5.
   Place each hot dog in an Anguillan-style hot dog bun.
6. 6.
   Top each hot dog with a generous amount of mango salsa, cucumber slaw, and a drizzle of hot pepper sauce.
7. 7.
   Serve the Anguillan Island Dogs immediately and enjoy!

Treat your ingredients with care...

• Mango — Choose a ripe mango for the salsa to ensure a sweet and juicy flavor.
• Hot pepper sauce — Adjust the amount of hot pepper sauce according to your spice preference. Add more for extra heat or reduce for a milder flavor.
• Cucumber — Use a mandoline or a sharp knife to thinly slice the cucumber for the slaw.

Tips & Tricks

• If you can't find Anguillan-style hot dog buns, you can use regular hot dog buns or soft rolls as a substitute.
• For a vegetarian version, replace the hot dogs with grilled plant-based sausages or tofu dogs.
• Add a squeeze of fresh lime juice over the assembled Anguillan Island Dogs for an extra burst of citrus flavor.
• Serve the Anguillan Island Dogs with a side of crispy plantain chips for a complete island-inspired meal.
• Customize the toppings by adding sliced avocado or pickled onions for additional flavor and texture.

Serving advice

Serve the Anguillan Island Dogs on a platter, garnished with fresh cilantro leaves. Accompany them with extra mango salsa, cucumber slaw, and hot pepper sauce on the side for those who want to add more toppings.

Presentation advice

Arrange the Anguillan Island Dogs neatly on a serving platter, ensuring that the toppings are visible. The vibrant colors of the mango salsa and cucumber slaw will make the dish visually appealing. Consider placing a small Anguillan flag or a tropical-themed toothpick on each hot dog for a festive touch.