Dish

Frog Eye Salad

Frog Eye Salad is a classic American dish that has been around for decades. It is typically made with acini di pepe pasta, which is a small, round pasta that looks like frog eyes. The pasta is cooked and then mixed with whipped cream, canned fruit, and marshmallows. The salad is then chilled before serving. This dish is perfect for potlucks, picnics, and family gatherings. It is sweet, creamy, and refreshing.

Cuisine of the Americas› American cuisine

Salad

Origins and history

Frog Eye Salad originated in the United States and has been a popular dish for many years. It is often served at potlucks and family gatherings.

Dietary considerations

This dish is not suitable for those who are lactose intolerant or have a gluten allergy.

Variations

There are many variations of Frog Eye Salad, including adding different types of fruit or using different types of pasta. Some people also add nuts or coconut to the salad for added texture and flavor.

Presentation and garnishing

Frog Eye Salad is typically served in a large bowl or dish. It can be garnished with additional fruit or whipped cream for added presentation.

Tips & Tricks

To make this dish even more flavorful, try adding different types of fruit or nuts. You can also experiment with different types of pasta to give the salad a unique texture.