Dish

She-Crab Soup

She-Crab Soup is a creamy soup made with crab meat and roe. The soup is typically flavored with sherry and nutmeg, and is served with a dollop of whipped cream. She-Crab Soup is a nutritious dish that is high in protein and vitamins. It is also a good source of omega-3 fatty acids, which are important for heart health.

Cuisine of the Americas› American cuisine

Soup› Seafood Soup

Origins and history

She-Crab Soup is a traditional southern dish that has been enjoyed for centuries. It is believed to have originated in Charleston, South Carolina, where it was served at formal dinner parties. Today, She-Crab Soup is a popular dish in southern restaurants, and is enjoyed by people all over the world.

Dietary considerations

She-Crab Soup is not suitable for vegetarians or vegans. It may also contain gluten and dairy, so it is not suitable for people with celiac disease or lactose intolerance.

Variations

There are many variations of She-Crab Soup, with some recipes including different types of seafood or vegetables. Some recipes also call for the addition of bacon or ham. The dish can also be made less creamy by reducing the amount of cream used.

Presentation and garnishing

She-Crab Soup can be garnished with fresh herbs such as parsley or chives. It can also be served in a bread bowl for a unique presentation.

Tips & Tricks

To make the soup extra creamy, add a dollop of sour cream or crème fraîche before serving. You can also add a splash of sherry or brandy to the soup for extra flavor.

Side-dishes

She-Crab Soup is typically served with a dollop of whipped cream and a sprinkle of paprika. Some people also like to serve it with a side salad or roasted vegetables.