Vanuatuan Coconut Crab Soup

Ingredients

In this adaptation, the American She-Crab Soup is transformed into a Vanuatuan delight by incorporating traditional Vanuatuan ingredients and flavors. The original soup's heavy use of cream is replaced with rich coconut milk, which adds a tropical twist to the dish. Additionally, the spices and herbs used in the original recipe are modified to reflect the flavor profiles commonly found in Vanuatuan cuisine. We alse have the original recipe for She-Crab Soup, so you can check it out.

• 2 cups (470ml) fresh coconut milk 2 cups (470ml) fresh coconut milk
• 500g fresh crab meat 500g fresh crab meat
• 1 onion, finely chopped 1 onion, finely chopped
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 1 red chili, finely chopped 1 red chili, finely chopped
• 1 tablespoon grated ginger 1 tablespoon grated ginger
• 1 tablespoon turmeric powder 1 tablespoon turmeric powder
• 1 tablespoon curry powder 1 tablespoon curry powder
• 2 tablespoons fish sauce 2 tablespoons fish sauce
• Juice of 1 lime Juice of 1 lime
• Salt and pepper to taste Salt and pepper to taste
• Fresh cilantro, for garnish Fresh cilantro, for garnish

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 20g, 15g
• Carbohydrates (total, sugars): 10g, 4g
• Protein: 25g
• Fiber: 2g
• Salt: 2g

Preparation

1. 1.
   In a large pot, heat some oil over medium heat. Add the chopped onion, minced garlic, and red chili. Sauté until the onion becomes translucent.
2. 2.
   Add the grated ginger, turmeric powder, and curry powder to the pot. Stir well to combine the spices with the onion mixture.
3. 3.
   Pour in the fresh coconut milk and bring it to a gentle simmer.
4. 4.
   Add the crab meat to the pot and cook for about 5 minutes, or until the crab meat is heated through.
5. 5.
   Stir in the fish sauce and lime juice. Season with salt and pepper to taste.
6. 6.
   Remove the soup from heat and garnish with fresh cilantro.
7. 7.
   Serve hot and enjoy the flavors of Vanuatu!

Treat your ingredients with care...

• Coconut milk — Use freshly squeezed coconut milk for the best flavor and texture.
• Crab meat — Ensure that the crab meat is fresh and cooked before adding it to the soup.

Tips & Tricks

• For a spicier version, add more red chili or a pinch of cayenne pepper.
• Adjust the consistency of the soup by adding more coconut milk or water, depending on your preference.
• Serve the soup with a side of crusty bread or steamed rice for a complete meal.

Serving advice

Serve the Vanuatuan Coconut Crab Soup hot in individual bowls. Garnish each bowl with fresh cilantro for added freshness and aroma.

Presentation advice

To enhance the presentation, consider serving the soup in coconut bowls or small coconut shells. This will add an authentic touch and create a visually appealing dish.