Hakka Glorified Rice

Ingredients

In the Hakka adaptation of Glorified Rice, we incorporate the unique flavors and ingredients of Hakka cuisine. This includes the addition of fragrant jasmine rice, coconut milk, cardamom, toasted sesame seeds, and a drizzle of soy sauce. The tropical fruits used in the topping are also commonly found in Hakka cuisine, adding a refreshing and exotic twist to the dish. We alse have the original recipe for Glorified Rice, so you can check it out.

• 1 cup (200g) jasmine rice 1 cup (200g) jasmine rice
• 2 cups (470ml) coconut milk 2 cups (470ml) coconut milk
• 1/4 cup (50g) sugar 1/4 cup (50g) sugar
• 1/4 teaspoon cardamom powder 1/4 teaspoon cardamom powder
• 2 tablespoons toasted sesame seeds 2 tablespoons toasted sesame seeds
• 1 tablespoon soy sauce 1 tablespoon soy sauce
• 1 ripe mango, diced 1 ripe mango, diced
• 1 cup (150g) lychees, peeled and pitted 1 cup (150g) lychees, peeled and pitted
• 1 cup (150g) pineapple chunks 1 cup (150g) pineapple chunks

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 15g, 12g
• Carbohydrates (total, sugars): 50g, 20g
• Protein: 5g
• Fiber: 2g
• Salt: 0.5g

Preparation

1. 1.
   Rinse the jasmine rice under cold water until the water runs clear.
2. 2.
   In a medium-sized saucepan, combine the rinsed rice, coconut milk, sugar, and cardamom powder.
3. 3.
   Bring the mixture to a boil over medium heat, then reduce the heat to low and cover the saucepan with a lid.
4. 4.
   Simmer for 15-20 minutes, or until the rice is cooked and the mixture has thickened, stirring occasionally.
5. 5.
   Remove the saucepan from heat and let the rice pudding cool to room temperature.
6. 6.
   In a small pan, toast the sesame seeds over medium heat until golden brown. Set aside.
7. 7.
   To serve, spoon the rice pudding into individual bowls or dessert glasses.
8. 8.
   Top each serving with diced mango, lychees, and pineapple chunks.
9. 9.
   Sprinkle toasted sesame seeds over the fruit topping.
10. 10.
    Drizzle a small amount of soy sauce over each serving for a savory twist.
11. 11.
    Serve chilled and enjoy!

Treat your ingredients with care...

• Jasmine rice — Rinse the rice thoroughly to remove excess starch before cooking.
• Coconut milk — Shake the can well before using to ensure the cream and liquid are well combined.
• Toasted sesame seeds — Keep an eye on the seeds while toasting to prevent burning. Stir frequently for even toasting.

Tips & Tricks

• For a creamier texture, use full-fat coconut milk.
• Adjust the sweetness by adding more or less sugar according to your preference.
• Feel free to add other tropical fruits like papaya or passion fruit for additional flavors.
• If you prefer a stronger savory flavor, increase the amount of soy sauce.
• To make it more indulgent, top the dish with a dollop of whipped cream or coconut cream.

Serving advice

Serve Hakka Glorified Rice chilled as a refreshing dessert or a sweet ending to a Hakka-inspired meal. It can be enjoyed on its own or paired with a cup of hot tea.

Presentation advice

To enhance the presentation, serve the Hakka Glorified Rice in individual glass dessert bowls or martini glasses. Garnish with a sprig of fresh mint or a sprinkle of edible flowers for an elegant touch.