Beef & Broccoli with Latvian Twist

Ingredients

While the original Chinese Beef & Broccoli is typically stir-fried with soy sauce and oyster sauce, this Latvian adaptation incorporates local ingredients and flavors. The sauce is enriched with a touch of Latvian honey and the dish is garnished with fresh dill, adding a unique Baltic twist to the traditional recipe. We alse have the original recipe for Beef & Broccoli, so you can check it out.

• 500g beef, thinly sliced (1.1 lb) 500g beef, thinly sliced (1.1 lb)
• 500g broccoli florets (1.1 lb) 500g broccoli florets (1.1 lb)
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 3 cloves garlic, minced 3 cloves garlic, minced
• 1 onion, thinly sliced 1 onion, thinly sliced
• 2 tablespoons soy sauce 2 tablespoons soy sauce
• 1 tablespoon oyster sauce 1 tablespoon oyster sauce
• 1 tablespoon honey 1 tablespoon honey
• 1 teaspoon cornstarch 1 teaspoon cornstarch
• Salt and pepper, to taste Salt and pepper, to taste
• Fresh dill, for garnish Fresh dill, for garnish

Nutrition

• Calories: 350 kcal / 1465 KJ
• Fat: 15g (5g saturated)
• Carbohydrates: 12g (6g sugars)
• Protein: 40g
• Fiber: 4g
• Salt: 1.5g

Preparation

1. 1.
   In a small bowl, whisk together soy sauce, oyster sauce, honey, and cornstarch. Set aside.
2. 2.
   Heat vegetable oil in a large skillet or wok over medium-high heat.
3. 3.
   Add minced garlic and sliced onion to the skillet and sauté until fragrant and lightly browned.
4. 4.
   Add the sliced beef to the skillet and cook until browned on all sides.
5. 5.
   Add the broccoli florets to the skillet and stir-fry for 2-3 minutes, until they turn bright green and slightly tender.
6. 6.
   Pour the sauce mixture over the beef and broccoli. Stir well to coat everything evenly.
7. 7.
   Reduce the heat to medium-low and simmer for 5-7 minutes, until the sauce thickens and coats the beef and broccoli.
8. 8.
   Season with salt and pepper to taste.
9. 9.
   Remove from heat and garnish with fresh dill.

Treat your ingredients with care...

• Beef — For tender beef, slice it against the grain. This will help to break down the muscle fibers and result in a more tender texture.
• Broccoli — To retain its vibrant green color and crispness, blanch the broccoli in boiling water for 1-2 minutes before stir-frying.

Tips & Tricks

• To add an extra layer of flavor, marinate the beef in a mixture of soy sauce, garlic, and ginger for 30 minutes before cooking.
• If you prefer a spicier version, add a pinch of chili flakes or a drizzle of hot sauce to the sauce mixture.
• Serve the dish with a side of Latvian boiled potatoes for a complete meal.
• If you're not a fan of dill, you can substitute it with parsley or chives for a milder herb flavor.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Serving advice

Serve the Baltic Beef & Broccoli over a bed of steamed white rice or alongside boiled potatoes. Garnish with fresh dill for an extra burst of flavor. This dish pairs well with a side of pickled vegetables or a simple cucumber salad.

Presentation advice

Arrange the beef and broccoli on a large serving platter, allowing the vibrant colors to shine through. Drizzle some of the sauce over the top and sprinkle with fresh dill. Serve with a side of rice or potatoes for a visually appealing presentation.