South Sudanese Spiced Ruislimppu Bread

Ingredients

In this South Sudanese adaptation, the traditional Ruislimppu bread is infused with aromatic spices like cumin, coriander, and turmeric, which are commonly used in South Sudanese cuisine. Fresh herbs such as cilantro and parsley are also added to enhance the flavors. These additions give the bread a unique South Sudanese twist, making it a delightful fusion of Finnish and South Sudanese culinary traditions. We alse have the original recipe for Ruislimppu, so you can check it out.

• 2 cups (240g) rye flour 2 cups (240g) rye flour
• 1 cup (120g) all-purpose flour 1 cup (120g) all-purpose flour
• 1 cup (240ml) warm water 1 cup (240ml) warm water
• 1 tablespoon (15ml) olive oil 1 tablespoon (15ml) olive oil
• 1 tablespoon (15g) honey 1 tablespoon (15g) honey
• 1 teaspoon (5g) salt 1 teaspoon (5g) salt
• 1 teaspoon (5g) ground cumin 1 teaspoon (5g) ground cumin
• 1 teaspoon (5g) ground coriander 1 teaspoon (5g) ground coriander
• 1 teaspoon (5g) ground turmeric 1 teaspoon (5g) ground turmeric
• 1/4 cup (15g) fresh cilantro, chopped 1/4 cup (15g) fresh cilantro, chopped
• 1/4 cup (15g) fresh parsley, chopped 1/4 cup (15g) fresh parsley, chopped
• 1 packet (7g) active dry yeast 1 packet (7g) active dry yeast

Nutrition

• Calories (kcal / KJ): 180 kcal / 753 KJ
• Fat (total, saturated): 2g, 0.3g
• Carbohydrates (total, sugars): 37g, 2g
• Protein: 5g
• Fiber: 5g
• Salt: 0.6g

Preparation

1. 1.
   In a large mixing bowl, combine the rye flour, all-purpose flour, salt, ground cumin, ground coriander, and ground turmeric.
2. 2.
   In a separate bowl, dissolve the honey in warm water. Sprinkle the yeast over the water and let it sit for 5 minutes until foamy.
3. 3.
   Add the yeast mixture and olive oil to the dry ingredients. Mix well until a dough forms.
4. 4.
   Knead the dough on a lightly floured surface for about 5-7 minutes until smooth and elastic.
5. 5.
   Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1-2 hours or until doubled in size.
6. 6.
   Preheat the oven to 200°C (400°F).
7. 7.
   Punch down the dough and shape it into a round loaf. Place it on a baking sheet lined with parchment paper.
8. 8.
   Brush the top of the loaf with water and sprinkle with additional rye flour.
9. 9.
   Bake for 30-35 minutes until the bread is golden brown and sounds hollow when tapped on the bottom.
10. 10.
    Remove from the oven and let it cool on a wire rack before slicing.

Treat your ingredients with care...

• Rye flour — Rye flour adds a distinct flavor and texture to the bread. If you prefer a lighter texture, you can replace half of the rye flour with all-purpose flour.
• Fresh herbs — Make sure to chop the cilantro and parsley finely to evenly distribute their flavors throughout the bread.

Tips & Tricks

• For a spicier kick, you can increase the amount of ground cumin and coriander.
• Serve the bread warm with a spread of hummus or a South Sudanese tomato and onion salad for an authentic experience.
• This bread pairs well with a variety of soups and stews, making it a versatile addition to your meal.

Serving advice

Serve the South Sudanese Spiced Ruislimppu Bread warm or at room temperature. It is delicious on its own or served with butter, cheese, or your favorite spreads.

Presentation advice

To enhance the presentation, sprinkle some additional chopped fresh herbs on top of the bread before baking. This will add a pop of color and freshness.