Creamy Mushroom Soup

Ingredients

• 500g (1.1 lb) mushrooms, sliced 500g (1.1 lb) mushrooms, sliced
• 1 onion, finely chopped 1 onion, finely chopped
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 2 tablespoons butter 2 tablespoons butter
• 4 cups (950ml) vegetable broth 4 cups (950ml) vegetable broth
• 1 cup (240ml) heavy cream 1 cup (240ml) heavy cream
• 1 teaspoon dried thyme 1 teaspoon dried thyme
• 1 teaspoon dried marjoram 1 teaspoon dried marjoram
• Salt and pepper to taste Salt and pepper to taste
• Fresh parsley, for garnish Fresh parsley, for garnish

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 20g, 12g
• Carbohydrates (total, sugars): 12g, 5g
• Protein: 6g
• Fiber: 3g
• Salt: 1.5g

Preparation

1. 1.
   In a large pot, melt the butter over medium heat. Add the onions and garlic, and sauté until they become translucent.
2. 2.
   Add the sliced mushrooms to the pot and cook until they release their moisture and start to brown.
3. 3.
   Pour in the vegetable broth and bring the mixture to a boil. Reduce the heat and let it simmer for about 15 minutes.
4. 4.
   Using an immersion blender or a regular blender, puree the soup until smooth.
5. 5.
   Return the soup to the pot and stir in the heavy cream, dried thyme, and dried marjoram. Season with salt and pepper to taste.
6. 6.
   Simmer the soup for an additional 5 minutes to allow the flavors to meld together.
7. 7.
   Serve the Creamy Mushroom Soup hot, garnished with fresh parsley.

Treat your ingredients with care...

• Mushrooms — Make sure to clean the mushrooms thoroughly before slicing them. If using wild mushrooms, be cautious and ensure they are safe for consumption.
• Heavy cream — Use full-fat heavy cream for the best creamy texture and flavor.

Tips & Tricks

• For a more intense mushroom flavor, you can use a combination of different mushroom varieties.
• If you prefer a chunkier texture, reserve some sautéed mushrooms and add them back into the soup before serving.
• To make the soup even creamier, you can add a dollop of sour cream or crème fraîche on top as a garnish.
• Serve the soup with crusty bread or garlic croutons for a satisfying meal.

Serving advice

Serve the Creamy Mushroom Soup as a starter or a light main course. Pair it with a side of fresh salad or a slice of warm bread for a complete and comforting meal.

Presentation advice

Garnish the Creamy Mushroom Soup with a sprinkle of fresh parsley on top to add a pop of color. Serve it in a bowl or a soup tureen to showcase its creamy texture.