Pyzy with a Nigerian Twist

Ingredients

In this Nigerian adaptation of Pyzy, we incorporate traditional Nigerian spices and flavors to give the dish a unique twist. The filling is made with minced meat seasoned with ginger, garlic, and cayenne pepper, adding a spicy kick to the dumplings. The sauce is infused with Nigerian spices like curry powder and thyme, giving it a distinct and aromatic flavor profile. We alse have the original recipe for Pyzy, so you can check it out.

• For the dumplings: For the dumplings:
• 500g (1.1 lb) potatoes, boiled and mashed 500g (1.1 lb) potatoes, boiled and mashed
• 200g (7 oz) minced meat (beef or chicken) 200g (7 oz) minced meat (beef or chicken)
• 1 small onion, finely chopped 1 small onion, finely chopped
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 1 teaspoon ginger, grated 1 teaspoon ginger, grated
• 1/2 teaspoon cayenne pepper 1/2 teaspoon cayenne pepper
• Salt and pepper to taste Salt and pepper to taste
• 100g (3.5 oz) all-purpose flour 100g (3.5 oz) all-purpose flour
• For the sauce: For the sauce:
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 1 small onion, finely chopped 1 small onion, finely chopped
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 1 teaspoon curry powder 1 teaspoon curry powder
• 1/2 teaspoon dried thyme 1/2 teaspoon dried thyme
• 400g (14 oz) canned diced tomatoes 400g (14 oz) canned diced tomatoes
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 12g, 3g
• Carbohydrates (total, sugars): 45g, 5g
• Protein: 15g
• Fiber: 5g
• Salt: 1.5g

Preparation

1. 1.
   In a large bowl, combine the mashed potatoes, minced meat, chopped onion, minced garlic, grated ginger, cayenne pepper, salt, and pepper. Mix well until all the ingredients are evenly incorporated.
2. 2.
   Take a small portion of the potato mixture and flatten it in your palm. Place a teaspoon of the meat filling in the center and shape the potato mixture into a ball, enclosing the filling completely. Repeat with the remaining mixture and filling.
3. 3.
   Bring a large pot of salted water to a boil. Gently drop the dumplings into the boiling water and cook for about 10-12 minutes, or until they float to the surface. Remove the dumplings from the water using a slotted spoon and set aside.
4. 4.
   In a separate saucepan, heat the vegetable oil over medium heat. Add the chopped onion and minced garlic, and sauté until golden brown.
5. 5.
   Stir in the curry powder and dried thyme, and cook for another minute to release their flavors.
6. 6.
   Add the canned diced tomatoes to the saucepan and season with salt and pepper. Simmer the sauce for about 10 minutes, allowing the flavors to meld together.
7. 7.
   Serve the Nigerian Pyzy hot, drizzled with the tomato sauce.

Treat your ingredients with care...

• Potatoes — Make sure to boil the potatoes until they are soft and easily mashable. This will ensure a smooth and fluffy texture for the dumplings.
• Minced meat — Choose lean minced meat for a healthier option. You can also substitute minced chicken for beef if desired.
• Curry powder — Adjust the amount of curry powder according to your spice preference. Add more for a bolder flavor or reduce for a milder taste.
• Canned diced tomatoes — Opt for high-quality canned diced tomatoes to enhance the flavor of the sauce.

Tips & Tricks

• To save time, you can prepare the dumplings in advance and refrigerate them until ready to cook.
• Experiment with different fillings such as vegetables or cheese to add variety to the dumplings.
• Serve the Nigerian Pyzy with a side of fresh salad or steamed vegetables for a complete meal.
• If you prefer a spicier sauce, add a pinch of cayenne pepper or chopped chili peppers to the tomato sauce.
• Leftover Nigerian Pyzy can be stored in the refrigerator for up to 3 days and reheated before serving.

Serving advice

Serve the Nigerian Pyzy hot, garnished with fresh herbs such as parsley or cilantro. The dumplings can be enjoyed on their own or with a side of the tangy tomato sauce.

Presentation advice

Arrange the Nigerian Pyzy on a platter, drizzle the tomato sauce over them, and sprinkle some chopped herbs on top for an appealing presentation. Serve with a side of salad or steamed vegetables to add color and freshness to the plate.