Recipe
Hearty Polish Beef Tripe Stew
Savory Delight: A Taste of Poland's Flaki
4.4 out of 5
Indulge in the rich flavors of Polish cuisine with this authentic recipe for Flaki. This traditional beef tripe stew is a beloved dish in Poland, known for its hearty and comforting qualities.
Metadata
Preparation time
30 minutes
Cooking time
2-3 hours
Total time
2 hours 30 minutes - 3 hours 30 minutes
Yields
4 servings
Preparation difficulty
Medium
Suitable for
Omnivore, Low carb, Keto, Gluten-free, Dairy-free (without sour cream)
Allergens
N/A
Not suitable for
Vegetarian, Vegan, Paleo, Nut-free, Egg-free
Ingredients
-
500g (1.1 lb) beef tripe, cleaned and cut into small pieces 500g (1.1 lb) beef tripe, cleaned and cut into small pieces
-
1 onion, finely chopped 1 onion, finely chopped
-
2 carrots, peeled and diced 2 carrots, peeled and diced
-
2 celery stalks, diced 2 celery stalks, diced
-
3 cloves of garlic, minced 3 cloves of garlic, minced
-
2 bay leaves 2 bay leaves
-
1 teaspoon dried marjoram 1 teaspoon dried marjoram
-
1 teaspoon black pepper 1 teaspoon black pepper
-
1 teaspoon salt 1 teaspoon salt
-
2 tablespoons vegetable oil 2 tablespoons vegetable oil
-
1 liter (4 cups) beef broth 1 liter (4 cups) beef broth
-
400g (14 oz) canned diced tomatoes 400g (14 oz) canned diced tomatoes
-
Sour cream, for serving Sour cream, for serving
-
Fresh parsley, chopped, for garnish Fresh parsley, chopped, for garnish
Nutrition
- Calories (kcal / KJ): 350 kcal / 1465 KJ
- Fat: 15g (Saturated Fat: 4g)
- Carbohydrates: 20g (Sugars: 8g)
- Protein: 35g
- Fiber: 5g
- Salt: 2g
Preparation
-
1.In a large pot, heat the vegetable oil over medium heat. Add the chopped onion and minced garlic, and sauté until translucent.
-
2.Add the beef tripe to the pot and cook for a few minutes until slightly browned.
-
3.Stir in the diced carrots, celery, bay leaves, marjoram, black pepper, and salt. Cook for another 5 minutes, allowing the flavors to meld together.
-
4.Pour in the beef broth and canned diced tomatoes. Bring the mixture to a boil, then reduce the heat to low and let it simmer for 2-3 hours, or until the tripe is tender.
-
5.Once the tripe is tender, remove the bay leaves from the pot. Taste and adjust the seasoning if needed.
-
6.Serve the Flaki hot, garnished with a dollop of sour cream and a sprinkle of fresh parsley.
Treat your ingredients with care...
- Beef tripe — Ensure that the tripe is thoroughly cleaned before using it in the recipe. Soaking it in cold water with a splash of vinegar can help remove any residual odor. Cut the tripe into small pieces for easier cooking and eating.
Tips & Tricks
- If you prefer a thicker stew, you can add a tablespoon of flour to the sautéed onions and garlic before adding the tripe.
- For an extra kick of flavor, you can add a splash of red wine to the stew during the simmering process.
- Flaki tastes even better the next day, so consider making it in advance and reheating it for a delicious meal.
Serving advice
Serve Flaki hot in bowls, accompanied by crusty bread or Polish rye bread. The addition of a dollop of sour cream and a sprinkle of fresh parsley on top adds a creamy and herbaceous touch to the dish.
Presentation advice
When serving Flaki, make sure to present it in a deep bowl to showcase its rich broth and tender tripe. Garnish with a sprig of fresh parsley for an added pop of color.
More recipes...
More Polish cuisine dishes » Browse all
Kiełbasa biała parzona Wielkopolska
White Boiled Sausage from Wielkopolska
Kiełbasa biała parzona Wielkopolska is a type of sausage that originated in the Wielkopolska region of Poland. It is made from pork and is known...
Kiełbasa polska
Polish Sausage
Kiełbasa polska is a traditional Polish sausage made from pork.
Rosół z kury
Rosół with chicken
Rosół z kury is a traditional Polish chicken soup made with vegetables and herbs. It is a comforting and nourishing dish that is perfect for cold...