Tarta Malagueña with Almonds and Citrus

Recipe

Tarta Malagueña with Almonds and Citrus

Citrus-infused Almond Tart: A Taste of Malaga

4.5 out of 5

Indulge in the flavors of Spanish cuisine with this delightful Tarta Malagueña recipe. Originating from the vibrant region of Malaga, this dessert showcases the perfect balance of almonds and citrus, creating a harmonious blend of flavors.

Jan Dec
Dessert› Cake› Tarta Malagueña
European cuisine› Mediterranean cuisine› Spanish cuisine

Preparation time

20 minutes

Cooking time

30-35 minutes

Total time

55-60 minutes

Yields

8 servings

Preparation difficulty

Medium

Suitable for

Vegetarian, Mediterranean, Plant-based, Dairy-free (if using dairy-free butter and cream substitutes), Kosher

Allergens

Almonds, Eggs, Dairy (butter, cream)

Not suitable for

Gluten-free (contains all-purpose flour), Nut-free (contains ground almonds)

Ingredients

Nutrition

  • Calories (kcal / KJ): 320 kcal / 1340 KJ
  • Fat: 20g (Total), 10g (Saturated)
  • Carbohydrates: 30g (Total), 15g (Sugars)
  • Protein: 5g
  • Fiber: 2g
  • Salt: 0.1g

Preparation

  1. 1.
    Preheat the oven to 180°C (350°F). Grease a tart pan with butter or cooking spray.
  2. 2.
    In a mixing bowl, combine the flour and ground almonds.
  3. 3.
    In a separate bowl, cream together the softened butter and granulated sugar until light and fluffy.
  4. 4.
    Beat in the eggs, one at a time, followed by the orange zest and lemon zest.
  5. 5.
    Gradually add the flour mixture to the wet ingredients, mixing until well combined.
  6. 6.
    Press the dough evenly into the prepared tart pan, covering the bottom and sides.
  7. 7.
    In a small bowl, whisk together the fresh orange juice, fresh lemon juice, heavy cream, and vanilla extract.
  8. 8.
    Pour the citrus mixture into the tart shell.
  9. 9.
    Bake for 30-35 minutes, or until the filling is set and the crust is golden brown.
  10. 10.
    Remove from the oven and let it cool completely.
  11. 11.
    Once cooled, dust the tart with powdered sugar and garnish with toasted almonds.
  12. 12.
    Serve chilled and enjoy!

Treat your ingredients with care...

  • Almonds — Toast the almonds in a dry skillet over medium heat until they turn golden and release a fragrant aroma. Be careful not to burn them.
  • Citrus zest — Use a microplane or fine grater to zest the oranges and lemons, ensuring you only scrape off the outer colorful layer, avoiding the bitter white pith.

Tips & Tricks

  • For a more intense citrus flavor, add a few drops of orange or lemon extract to the filling.
  • To achieve a crispier crust, blind bake the tart shell for 10 minutes before adding the filling.
  • Serve the tart with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgence.
  • Experiment with different citrus fruits such as grapefruit or lime to create unique variations of this tart.
  • If you prefer a smoother texture, strain the citrus mixture before pouring it into the tart shell.

Serving advice

Serve the Tarta Malagueña chilled to enhance the flavors and allow the filling to set properly. Cut it into elegant slices and present it on a dessert plate. Dust each slice with an additional sprinkle of powdered sugar and garnish with a few toasted almonds for an appealing presentation.

Presentation advice

To elevate the presentation of the Tarta Malagueña, place a fresh sprig of mint or a slice of orange on each slice before serving. This adds a pop of color and freshness to the dessert, making it even more visually appealing.

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