Dish

Tarta Malagueña

Malagueña Tart

Tarta Malagueña is a rich and decadent cake that is made by grinding almonds into a fine powder and mixing it with sugar and eggs. The mixture is then baked in a greased cake pan until golden brown. The cake has a dense and moist texture, with a sweet and nutty flavor. It is often served with a dusting of powdered sugar or a dollop of whipped cream.

European cuisine› Mediterranean cuisine› Spanish cuisine

Dessert› Cake

Origins and history

Tarta Malagueña originated in the region of Malaga in southern Spain. It is a traditional dessert that is often served during special occasions such as weddings and birthdays. The cake is also popular in other regions of Spain and is sometimes served with a side of fresh fruit or a glass of sweet wine.

Dietary considerations

Tarta Malagueña is gluten-free and suitable for those with celiac disease or gluten intolerance. It is high in calories and should be consumed in moderation. It is also high in fat and may not be suitable for those on a low-fat diet.

Variations

Variations of Tarta Malagueña include adding lemon zest or orange zest to the mixture for extra flavor. Some recipes also call for the addition of chocolate chips or dried fruit.

Presentation and garnishing

Tarta Malagueña can be presented on a cake stand and garnished with sliced almonds or fresh berries.

Tips & Tricks

To prevent the cake from sticking to the pan, be sure to grease the pan well before pouring in the mixture.

Side-dishes

Tarta Malagueña can be served with a side of fresh fruit such as strawberries or raspberries. It can also be served with a dollop of whipped cream or vanilla ice cream.