Dish
Papas arrugadas
Canarian wrinkly potatoes
Papas arrugadas is a dish that is perfect for serving as a side dish or as a snack. The small, wrinkled potatoes are boiled in salt water until they are tender and then served with a spicy mojo sauce. The result is a flavorful and satisfying dish that is perfect for sharing with friends and family.
Origins and history
Papas arrugadas has its roots in the Canary Islands, which are located off the coast of Africa. The dish is believed to have been created by the Guanches, the indigenous people of the Canary Islands. The dish has since become a staple of Canarian cuisine and is enjoyed throughout the islands.
Dietary considerations
Vegan, Gluten-free
Variations
There are many variations of papas arrugadas, but the basic recipe remains the same. Some cooks add additional spices to the mojo sauce, while others use different types of potatoes. Some recipes also call for the addition of garlic or cumin.
Presentation and garnishing
Papas arrugadas are traditionally served in a small bowl with a side of mojo sauce. The dish is garnished with fresh parsley or cilantro.
Tips & Tricks
To make the dish even more flavorful, try adding some smoked paprika to the mojo sauce.
Side-dishes
Mojo sauce
Drink pairings
Beer
Delicious Papas arrugadas recipes
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