Dish

Tafelspitz

Boiled Beef

Tafelspitz is a dish that is made by boiling beef in water with vegetables and spices. The meat is then sliced and served with a horseradish sauce and boiled potatoes. Tafelspitz is a hearty and flavorful dish that is popular in Austria and other parts of Europe.

European cuisine› Alpine cuisine› Austrian cuisine

Meat Dish› Veal Dish

Origins and history

Tafelspitz originated in Vienna, Austria in the 19th century. It was originally a peasant dish, but it became popular among the upper classes in the 20th century. Today, it is still a popular dish in Austria and other parts of Europe.

Dietary considerations

Tafelspitz is not suitable for vegetarians or vegans. It is also not recommended for people who are on a low-fat or low-cholesterol diet.

Variations

There are many variations of Tafelspitz, but the basic recipe remains the same. Some variations include adding wine or cream to the sauce, or serving the dish with different types of vegetables.

Presentation and garnishing

Tafelspitz is typically served on a large platter with the meat arranged in the center and the potatoes arranged around the edges. The dish is often garnished with parsley or other herbs.

Tips & Tricks

To make the dish more flavorful, try adding a bouquet garni to the cooking liquid. This is a bundle of herbs such as thyme, bay leaves, and parsley that is tied together and added to the pot.