Homemade Sweet and Spicy Jezebel Sauce

Ingredients

• 1 cup (240ml) pineapple preserves 1 cup (240ml) pineapple preserves
• 1 cup (240ml) apple jelly 1 cup (240ml) apple jelly
• 1/4 cup (60ml) prepared horseradish 1/4 cup (60ml) prepared horseradish
• 1/4 cup (60ml) Dijon mustard 1/4 cup (60ml) Dijon mustard
• 1/2 teaspoon ground black pepper 1/2 teaspoon ground black pepper
• 1/2 teaspoon red pepper flakes 1/2 teaspoon red pepper flakes

Nutrition

• Calories (kcal / KJ): 120 kcal / 502 KJ
• Fat (total, saturated): 0g, 0g
• Carbohydrates (total, sugars): 31g, 25g
• Protein: 0g
• Fiber: 0g
• Salt: 0.2g

Preparation

1. 1.
   In a medium-sized bowl, combine the pineapple preserves, apple jelly, horseradish, Dijon mustard, ground black pepper, and red pepper flakes.
2. 2.
   Stir well until all the ingredients are thoroughly combined.
3. 3.
   Transfer the mixture to a saucepan and heat over medium-low heat.
4. 4.
   Cook the sauce for about 10 minutes, stirring occasionally, until it thickens slightly.
5. 5.
   Remove from heat and let the sauce cool completely.
6. 6.
   Once cooled, transfer the Jezebel Sauce to a jar or airtight container.
7. 7.
   Refrigerate for at least 1 hour before serving to allow the flavors to meld together.

Treat your ingredients with care...

• Pineapple preserves — Ensure you use high-quality pineapple preserves to achieve the best flavor. Look for ones that have a good balance of sweetness and tanginess.
• Apple jelly — Opt for a smooth apple jelly without any large fruit chunks for a smoother sauce consistency.
• Horseradish — Adjust the amount of horseradish according to your preference for spiciness. Add more for an extra kick or reduce for a milder flavor.

Tips & Tricks

• For a smoother sauce, you can strain the Jezebel Sauce after cooking to remove any fruit or spice particles.
• Adjust the spiciness by adding more or less red pepper flakes according to your taste preference.
• Experiment with different types of mustard, such as whole grain or spicy brown, to add a unique twist to the sauce.
• Store the Jezebel Sauce in the refrigerator for up to two weeks for optimal freshness.
• Serve the sauce at room temperature to allow the flavors to fully develop.

Serving advice

Serve the Sweet and Spicy Jezebel Sauce as a dipping sauce alongside crispy chicken tenders or shrimp. It also pairs well with grilled meats like pork chops or salmon. For a delightful appetizer, spread the sauce on crackers and top with cream cheese. The sauce can also be used as a condiment for sandwiches, burgers, or hot dogs to add a burst of flavor.

Presentation advice

Present the Jezebel Sauce in a small bowl or jar, garnished with a sprinkle of red pepper flakes or a fresh herb like parsley. Accompany it with an assortment of colorful vegetables, crackers, or bread slices for dipping. The vibrant orange color of the sauce will add visual appeal to your presentation.