Dish

Chicken Fingers

Chicken Fingers are a classic comfort food that are easy to make and delicious to eat. The dish is made by cutting chicken breasts into strips, coating them in a seasoned flour mixture, and then frying them until golden brown. Chicken Fingers are typically served with a dipping sauce, such as honey mustard or barbecue sauce. The dish is high in protein and fat, and is also high in calories and sodium.

Cuisine of the Americas› American cuisine

Meat Dish› Poultry Dish› Chicken Dish› Fried Chicken Dish

Origins and history

Chicken Fingers were first introduced in the 1950s by a restaurant chain called Dairy Queen. The dish quickly became popular, and is now a staple of American fast food cuisine.

Dietary considerations

This dish is not suitable for those with gluten or wheat allergies. It can be made dairy-free by using non-dairy milk and butter substitutes.

Variations

There are many variations of Chicken Fingers, including spicy versions that use cayenne pepper or hot sauce in the breading mixture. Some recipes also call for the addition of herbs or spices to the dish for extra flavor.

Presentation and garnishing

To make the dish look more visually appealing, garnish it with chopped parsley or green onions. You can also add a sprinkle of paprika or cayenne pepper for extra flavor.

Tips & Tricks

To make the dish more flavorful, add herbs or spices to the breading mixture. You can also marinate the chicken in buttermilk or yogurt before breading and frying.

Side-dishes

Chicken Fingers are typically served with a dipping sauce, such as honey mustard or barbecue sauce. They can also be paired with french fries or a side salad.