Kodava-style Grilled Pomfret

Ingredients

In this Kodava adaptation of Tandoori pomfret, we incorporate the unique flavors and spices of Kodava cuisine. Instead of the traditional tandoor oven, we grill the pomfret to achieve a smoky charred flavor. The marinade is enhanced with Kodava chili powder, which adds a distinct heat to the dish. Additionally, we incorporate local ingredients and cooking techniques to create an authentic Kodava culinary experience. We alse have the original recipe for Tandoori pomfret, so you can check it out.

• 2 pomfret fish, cleaned and gutted 2 pomfret fish, cleaned and gutted
• 2 tablespoons Kodava chili powder 2 tablespoons Kodava chili powder
• 1 teaspoon turmeric powder 1 teaspoon turmeric powder
• 1 tablespoon ginger-garlic paste 1 tablespoon ginger-garlic paste
• 2 tablespoons lemon juice 2 tablespoons lemon juice
• Salt to taste Salt to taste
• Fresh coriander leaves, for garnish Fresh coriander leaves, for garnish
• Lemon wedges, for serving Lemon wedges, for serving

Nutrition

• Calories (kcal / KJ): 180 kcal / 753 KJ
• Fat (total, saturated): 6g, 1g
• Carbohydrates (total, sugars): 3g, 0g
• Protein: 28g
• Fiber: 1g
• Salt: 1g

Preparation

1. 1.
   In a bowl, combine the Kodava chili powder, turmeric powder, ginger-garlic paste, lemon juice, and salt to make a marinade.
2. 2.
   Make diagonal cuts on both sides of the pomfret fish and rub the marinade all over the fish, ensuring it gets into the cuts as well. Let it marinate for at least 30 minutes.
3. 3.
   Preheat the grill to medium-high heat.
4. 4.
   Place the marinated pomfret on the grill and cook for about 5-6 minutes on each side, or until the fish is cooked through and has a charred appearance.
5. 5.
   Remove the grilled pomfret from the heat and garnish with fresh coriander leaves.
6. 6.
   Serve hot with lemon wedges on the side.

Treat your ingredients with care...

• Pomfret fish — Make sure to clean and gut the fish properly before marinating. The diagonal cuts on the fish help the marinade penetrate and infuse flavor into the flesh.

Tips & Tricks

• If you don't have access to Kodava chili powder, you can substitute it with a combination of regular chili powder and paprika for a milder heat.
• For an extra smoky flavor, you can add a small piece of charcoal to the grill while cooking the pomfret. Just make sure to remove it before serving.
• Serve the grilled pomfret with a side of coconut chutney or mint yogurt sauce for a refreshing accompaniment.

Serving advice

Serve the Kodava-style Grilled Pomfret hot as a main course dish. Garnish with fresh coriander leaves and serve with lemon wedges on the side for an added burst of citrus flavor.

Presentation advice

Place the grilled pomfret on a platter and garnish it with a sprinkle of fresh coriander leaves. Serve it alongside the lemon wedges for a vibrant and appetizing presentation.