Ingredient

Gougere

Savory Cheese Puffs

Gougere is made from choux pastry dough, which is mixed with cheese, typically Gruyere or Comte, and baked until golden and puffed. These delectable treats have a crisp exterior and a soft, tender interior with a rich, cheesy flavor. The cheese adds a savory note, while the pastry dough provides a delicate texture that melts in your mouth.

Grains and grain-based products› Cereal dough-based products› Bakery products› Fine bakery wares› Choux pastry

Savory, cheesy, and delicate.

Origins and history

Gougere originated in Burgundy, France, and has been a staple in French cuisine since the 17th century. It is believed to have been created by the chef of the Marquis de Seignelay, the son of Louis XIV's finance minister. Gougere is often served during wine tastings in Burgundy and is a beloved part of French culinary heritage.

Nutritional information

Gougere is a good source of protein and calcium, thanks to the cheese used in the recipe. It is also relatively low in calories, making it a satisfying yet guilt-free indulgence.

Allergens

Contains gluten and dairy.

How to select

When selecting gougere, look for ones that are golden brown in color with a crisp exterior. They should feel light and airy when picked up. Avoid gougere that are overly greasy or have a heavy, dense texture.

Storage recommendations

To maintain the freshness and crispness of gougere, store them in an airtight container at room temperature for up to 2 days. If you want to keep them longer, freeze them in a freezer-safe bag or container for up to 1 month. Reheat frozen gougere in a preheated oven until warmed through and crispy again.

How to produce

Gougere can be made at home by preparing choux pastry dough, mixing in grated cheese, and baking them in the oven until puffed and golden. With a few simple ingredients and some practice, anyone can create these delightful cheese puffs in their own kitchen.

Preparation tips

Gougere is typically served as an appetizer or snack. They can be enjoyed on their own or paired with a variety of dips, such as garlic aioli or herbed cream cheese. Gougere can also be filled with savory fillings like smoked salmon or herbed goat cheese for an elegant twist.