Berros regionales with a Twist

Ingredients

• 4 cups (120g) watercress 4 cups (120g) watercress
• 2 ripe tomatoes, sliced 2 ripe tomatoes, sliced
• 1/2 cup (75g) pitted olives, sliced 1/2 cup (75g) pitted olives, sliced
• 4 oz (115g) goat cheese, crumbled 4 oz (115g) goat cheese, crumbled
• 2 tablespoons (30ml) extra virgin olive oil 2 tablespoons (30ml) extra virgin olive oil
• 1 tablespoon (15ml) red wine vinegar 1 tablespoon (15ml) red wine vinegar
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 180 kcal / 753 KJ
• Fat (total, saturated): 14g, 5g
• Carbohydrates (total, sugars): 7g, 3g
• Protein: 7g
• Fiber: 3g
• Salt: 0.8g

Preparation

1. 1.
   In a large bowl, combine the watercress, sliced tomatoes, olives, and crumbled goat cheese.
2. 2.
   In a small bowl, whisk together the olive oil, red wine vinegar, salt, and pepper.
3. 3.
   Drizzle the dressing over the watercress mixture and toss gently to coat.
4. 4.
   Serve immediately and enjoy!

Treat your ingredients with care...

• Watercress — Make sure to thoroughly wash the watercress before using it in the recipe to remove any dirt or grit.
• Tomatoes — Choose ripe and juicy tomatoes for the best flavor. If desired, you can remove the seeds before slicing.
• Olives — Use your favorite variety of olives, such as Kalamata or Spanish olives, to add a unique and tangy flavor to the dish.
• Goat cheese — Crumble the goat cheese just before serving to maintain its creamy texture and prevent it from drying out.
• Olive oil — Use extra virgin olive oil for its rich flavor and health benefits.

Tips & Tricks

• For an extra burst of flavor, add a squeeze of fresh lemon juice to the dressing.
• If you prefer a milder taste, you can substitute the watercress with baby spinach or arugula.
• Customize the dish by adding additional ingredients such as sliced red onions or roasted red peppers.
• Serve the Berros regionales with crusty bread to soak up the delicious dressing.
• This dish is best enjoyed fresh, so make sure to prepare it just before serving.

Serving advice

Serve the Berros regionales as a refreshing appetizer or as a side dish alongside grilled meats or seafood. It pairs well with a glass of chilled white wine.

Presentation advice

Arrange the watercress mixture on a large platter, allowing the vibrant colors to shine through. Garnish with a sprinkle of freshly ground black pepper and a few sprigs of fresh herbs for an elegant touch.