Dish

Lanrou xiqin

Lanrou xiqin is a rich and savory dish that is perfect for any occasion. The pork belly is marinated in a mixture of soy sauce, sugar, ginger, and other spices, which infuses it with a complex and flavorful taste. The pork is then steamed until it is tender and juicy, with a melt-in-your-mouth texture that is sure to please. This dish is typically served with steamed rice and a side of vegetables, making it a filling and satisfying meal.

Asian cuisine› Chinese cuisine

Meat Dish› Pork Dish

Origins and history

Lanrou xiqin has been a staple of Chinese cuisine for centuries, and is believed to have originated in the region of Guangdong. The dish is typically served at special occasions and celebrations, and is a favorite among locals and tourists alike.

Dietary considerations

Gluten-free

Variations

There are many variations of Lanrou xiqin, with different spices and herbs used in the marinade. Some recipes call for the addition of Shaoxing wine or rice vinegar to the marinade, which adds a tangy flavor to the dish. Others use different cuts of pork, such as pork shoulder or pork loin, which can change the texture and flavor of the dish.

Presentation and garnishing

Lanrou xiqin should be presented on a large platter, with the steamed rice and side of vegetables arranged around the edges. The pork belly should be sliced thinly and arranged in a spiral pattern on the platter, with the crispy exterior facing up. Garnish with fresh herbs, such as scallions or cilantro, for a pop of color and flavor.

Tips & Tricks

To ensure that the pork is tender and juicy, be sure to marinate it for at least 24 hours before steaming. This will allow the flavors to penetrate the meat and make it more flavorful. Additionally, be sure to steam the pork slowly and gently, to prevent it from becoming tough and dry.

Side-dishes

Steamed rice and a side of vegetables are the perfect accompaniments to Lanrou xiqin. The rice can be seasoned with soy sauce and sesame oil to complement the flavors of the pork, while the vegetables provide a refreshing contrast to the rich and savory flavors of the dish.

Drink pairings

A light and refreshing white wine, such as a Riesling or Pinot Grigio, pairs well with Lanrou xiqin. The acidity in the wine helps to cut through the richness of the pork, while the fruity notes complement the flavors of the marinade.