Arab-style Spring Rolls

Ingredients

While the concept of Spring Rolls remains the same, the Arab-style Spring Rolls differ in terms of the filling and spices used. We have replaced the traditional Chinese ingredients with a blend of aromatic Middle Eastern spices and herbs, giving these rolls a unique and tantalizing flavor profile. We alse have the original recipe for Spring Rolls, so you can check it out.

• 1 tablespoon (15ml) olive oil 1 tablespoon (15ml) olive oil
• 1 onion, finely chopped 1 onion, finely chopped
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 1 teaspoon ground cumin 1 teaspoon ground cumin
• 1 teaspoon ground coriander 1 teaspoon ground coriander
• 1/2 teaspoon ground turmeric 1/2 teaspoon ground turmeric
• 1/2 teaspoon ground cinnamon 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground paprika 1/2 teaspoon ground paprika
• 1/4 teaspoon cayenne pepper (optional, for heat) 1/4 teaspoon cayenne pepper (optional, for heat)
• 1 cup (200g) cooked chicken, shredded 1 cup (200g) cooked chicken, shredded
• 1 cup (150g) cooked chickpeas, mashed 1 cup (150g) cooked chickpeas, mashed
• 1/4 cup (60g) raisins 1/4 cup (60g) raisins
• 1/4 cup (15g) fresh parsley, chopped 1/4 cup (15g) fresh parsley, chopped
• Salt and pepper to taste Salt and pepper to taste
• 12 spring roll wrappers 12 spring roll wrappers
• Vegetable oil for frying Vegetable oil for frying

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat: 8g (Saturated Fat: 1g)
• Carbohydrates: 35g (Sugars: 6g)
• Protein: 10g
• Fiber: 4g
• Salt: 0.5g

Preparation

1. 1.
   Heat olive oil in a pan over medium heat. Add the chopped onion and minced garlic, and sauté until golden brown.
2. 2.
   Add the ground cumin, coriander, turmeric, cinnamon, paprika, and cayenne pepper (if using). Stir well to combine and cook for an additional minute.
3. 3.
   Add the shredded chicken, mashed chickpeas, raisins, and fresh parsley to the pan. Season with salt and pepper to taste. Mix everything together and cook for 2-3 minutes until heated through.
4. 4.
   Remove the mixture from heat and let it cool slightly.
5. 5.
   Take one spring roll wrapper and place it on a clean surface. Spoon about 2 tablespoons of the filling onto the wrapper, spreading it in a horizontal line across the center.
6. 6.
   Fold the bottom edge of the wrapper over the filling, then fold in the sides. Roll the wrapper tightly, sealing the edges with a bit of water.
7. 7.
   Repeat the process with the remaining wrappers and filling.
8. 8.
   Heat vegetable oil in a deep pan or fryer to 180°C (350°F). Carefully place the spring rolls into the hot oil and fry until golden brown and crispy, about 3-4 minutes.
9. 9.
   Remove the spring rolls from the oil and drain on a paper towel-lined plate to remove excess oil.
10. 10.
    Serve the Arab-style Spring Rolls hot and crispy with your favorite dipping sauce.

Treat your ingredients with care...

• Chickpeas — Make sure to mash the chickpeas well to create a smooth texture for the filling.
• Spring roll wrappers — Keep the wrappers covered with a damp cloth to prevent them from drying out while assembling the rolls.
• Vegetable oil — Use a neutral-flavored oil with a high smoke point, such as canola or sunflower oil, for frying the spring rolls.

Tips & Tricks

• For an extra burst of flavor, you can add a squeeze of lemon juice to the filling mixture.
• If you prefer a spicier kick, increase the amount of cayenne pepper or add a dash of hot sauce to the filling.
• Serve the spring rolls immediately after frying to ensure they stay crispy.
• Experiment with different dipping sauces like tahini sauce, garlic yogurt sauce, or a spicy harissa dip.
• If you want to make the spring rolls in advance, you can freeze them after assembling and fry them straight from frozen when needed.

Serving advice

Serve the Arab-style Spring Rolls as an appetizer or snack. They are best enjoyed hot and crispy, accompanied by your favorite dipping sauce.

Presentation advice

Arrange the spring rolls on a platter, garnished with fresh parsley or mint leaves for a pop of color. Serve them alongside small bowls of dipping sauce for an inviting presentation.