Nozawana Fusion Salad

Ingredients

In this fusion adaptation, the traditional Nozawana is incorporated into a salad with a fusion twist. The original dish typically uses Nozawana as a side dish or in traditional Japanese dishes like rice bowls or soups. However, in this fusion recipe, Nozawana takes center stage as a key ingredient in a vibrant salad that combines elements from different culinary traditions. We alse have the original recipe for Nozawana, so you can check it out.

• 2 cups (100g) Nozawana, chopped 2 cups (100g) Nozawana, chopped
• 4 cups (120g) lettuce, torn into bite-sized pieces 4 cups (120g) lettuce, torn into bite-sized pieces
• 1 cucumber, thinly sliced 1 cucumber, thinly sliced
• 1 cup (150g) cherry tomatoes, halved 1 cup (150g) cherry tomatoes, halved
• 2 tablespoons toasted sesame seeds 2 tablespoons toasted sesame seeds
• 2 tablespoons crispy fried shallots 2 tablespoons crispy fried shallots
• For the dressing: For the dressing:
• 2 tablespoons soy sauce 2 tablespoons soy sauce
• 1 tablespoon sesame oil 1 tablespoon sesame oil
• Juice of 1 lime Juice of 1 lime

Nutrition

• Calories (kcal / KJ): 120 kcal / 502 KJ
• Fat (total, saturated): 8g, 1g
• Carbohydrates (total, sugars): 10g, 3g
• Protein: 4g
• Fiber: 3g
• Salt: 1.5g

Preparation

1. 1.
   In a large mixing bowl, combine the chopped Nozawana, lettuce, cucumber, and cherry tomatoes.
2. 2.
   In a separate small bowl, whisk together the soy sauce, sesame oil, and lime juice to make the dressing.
3. 3.
   Pour the dressing over the salad and toss gently to coat all the ingredients.
4. 4.
   Sprinkle toasted sesame seeds and crispy fried shallots over the salad as a garnish.
5. 5.
   Serve immediately and enjoy!

Treat your ingredients with care...

• Nozawana — Rinse the Nozawana thoroughly before using to remove excess saltiness. Pat dry with a paper towel to remove excess moisture.

Tips & Tricks

• For added crunch, you can sprinkle some crushed roasted peanuts or crispy wonton strips on top of the salad.
• Feel free to add other vegetables like shredded carrots or radishes for extra color and flavor.
• If you prefer a spicier kick, add a pinch of red pepper flakes to the dressing.
• To make it a heartier meal, you can add grilled chicken or tofu to the salad.
• Make sure to toss the salad gently to avoid crushing the delicate Nozawana leaves.

Serving advice

Serve the Nozawana Fusion Salad as a refreshing appetizer or as a light lunch. It pairs well with grilled fish or as a side dish to complement Asian-inspired main courses.

Presentation advice

Arrange the salad on a large platter, allowing the vibrant colors of the vegetables to shine through. Sprinkle the toasted sesame seeds and crispy fried shallots on top for an appealing garnish.