Inuit-inspired Ramen Burger

Ingredients

In this Inuit-inspired version of the Ramen Burger, the traditional Japanese ingredients are replaced with Arctic ingredients. The burger patty is made with a mixture of ground caribou meat and Arctic char, giving it a distinct flavor. The buns are replaced with crispy fried ramen noodles, adding a unique texture to the dish. The toppings include pickled Arctic vegetables and a tangy sea buckthorn aioli, showcasing the flavors of the Arctic region. We alse have the original recipe for Ramen Burger, so you can check it out.

• 250g (8.8 oz) ground caribou meat 250g (8.8 oz) ground caribou meat
• 250g (8.8 oz) Arctic char, finely chopped 250g (8.8 oz) Arctic char, finely chopped
• 2 tablespoons Inuit spice blend (a mixture of dried berries, herbs, and spices) 2 tablespoons Inuit spice blend (a mixture of dried berries, herbs, and spices)
• 2 packs of ramen noodles 2 packs of ramen noodles
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• Pickled Arctic vegetables (such as pickled kelp or pickled sea asparagus) Pickled Arctic vegetables (such as pickled kelp or pickled sea asparagus)
• Sea buckthorn aioli (made with sea buckthorn berries, mayonnaise, and lemon juice) Sea buckthorn aioli (made with sea buckthorn berries, mayonnaise, and lemon juice)
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories: 350 kcal / 1465 KJ
• Fat: 15g (Saturated Fat: 3g)
• Carbohydrates: 20g (Sugars: 2g)
• Protein: 35g
• Fiber: 2g
• Salt: 1.5g

Preparation

1. 1.
   In a bowl, combine the ground caribou meat, chopped Arctic char, and Inuit spice blend. Season with salt and pepper. Mix well and form into burger patties.
2. 2.
   Cook the ramen noodles according to package instructions. Drain and rinse with cold water to cool them down.
3. 3.
   Divide the cooked ramen noodles into four portions. Press each portion into a round mold to shape them into burger bun-sized discs.
4. 4.
   Heat vegetable oil in a pan over medium heat. Fry the ramen noodle discs until crispy and golden brown on both sides. Set aside.
5. 5.
   In the same pan, cook the burger patties for about 4-5 minutes per side, or until cooked through.
6. 6.
   Assemble the burger by placing a crispy ramen noodle disc as the bottom bun. Top with a burger patty, pickled Arctic vegetables, and a dollop of sea buckthorn aioli. Finish with another ramen noodle disc as the top bun.
7. 7.
   Serve the Inuit-inspired Ramen Burger immediately and enjoy!

Treat your ingredients with care...

• Arctic char — Make sure to remove any bones from the Arctic char before chopping it.
• Inuit spice blend — If you don't have access to a pre-made Inuit spice blend, you can create your own by combining dried berries (such as cloudberries or cranberries), herbs (such as thyme or rosemary), and spices (such as black pepper or juniper berries).

Tips & Tricks

• If you can't find Arctic char, you can substitute it with another fatty fish like salmon.
• Experiment with different pickled Arctic vegetables to add variety to the burger.
• For an extra kick of flavor, add a few drops of hot sauce to the sea buckthorn aioli.
• If you prefer a spicier burger, add some chopped chili peppers to the burger patty mixture.
• Serve the burger with a side of traditional Inuit akutaq (Eskimo ice cream) for a complete Arctic culinary experience.

Serving advice

Serve the Inuit-inspired Ramen Burger with a side of pickled Arctic vegetables and a refreshing sea buckthorn lemonade for a truly immersive Arctic dining experience.

Presentation advice

To enhance the presentation, garnish the burger with a sprig of fresh dill and a sprinkle of dried Arctic berries. Serve it on a wooden platter to evoke a rustic Arctic ambiance.