Dish

Ramen Burger

The Ramen Burger is a beef patty sandwiched between two buns made of ramen noodles. The noodles are cooked until crispy and then formed into buns using a special mold. The burger is topped with lettuce, tomato, and a special sauce made with soy sauce, mirin, and sake. The combination of the crispy ramen buns and the juicy beef patty is a match made in heaven. This burger is perfect for anyone who loves a good ramen noodle soup and a juicy burger.

Asian cuisine› East Asian cuisine› Japanese cuisine

Sandwich/Wrap› Burger

Origins and history

The Ramen Burger was invented by Keizo Shimamoto, a Japanese-American chef who wanted to combine the flavors of ramen and burgers. The first Ramen Burger was sold at a food festival in Brooklyn, New York in 2013 and quickly became a viral sensation. Today, the Ramen Burger can be found in restaurants and food trucks all over the world.

Dietary considerations

This dish is not suitable for vegetarians or vegans. It contains beef, which is an animal product. It is also high in calories and fat, so it should be consumed in moderation.

Variations

There are many variations of the Ramen Burger, including adding cheese, bacon, or a fried egg. Some people also like to add kimchi or other pickled vegetables to their burger for added flavor and texture.

Presentation and garnishing

The Ramen Burger should be presented on a plate with the lettuce and tomato arranged neatly around the burger. The burger should be cut in half to show off the crispy ramen buns and the juicy beef patty. A sprinkle of chopped scallions or sesame seeds can be used as a garnish.

Tips & Tricks

To make the perfect Ramen Burger, be sure to cook the beef patty to your desired level of doneness. The ramen buns should be cooked until crispy and then allowed to cool slightly before forming them into buns. The special sauce should be made fresh and allowed to sit for at least an hour to allow the flavors to meld together.

Side-dishes

The Ramen Burger pairs well with fries, onion rings, or a side salad. It is also delicious with a pickle spear on the side.

Drink pairings

The Ramen Burger pairs well with a cold beer or a glass of sake. The beer helps to cut through the richness of the burger, while the sake complements the flavors of the soy sauce and mirin in the sauce.