![Japanese-style Pasta Carbonara](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/pasta-carbonara--japanese-cuisine--0f09c051-15e9-4455-b24a-49cfa7a5f3da.png)
Recipe
Japanese-style Pasta Carbonara
Umami-packed Pasta Carbonara with a Japanese Twist
4.8 out of 5
In the context of Japanese cuisine, this Japanese-style Pasta Carbonara combines the rich flavors of the classic Italian dish with the umami elements that are characteristic of Japanese cooking. The result is a fusion of creamy pasta, smoky bacon, and savory miso, creating a unique and delicious dish that will satisfy your cravings.
Metadata
Preparation time
20 minutes
Cooking time
15 minutes
Total time
35 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Omnivore, Pescatarian, Dairy-free (if using dairy-free cream), Nut-free, Low sugar
Allergens
Wheat (spaghetti), Soy (soy sauce)
Not suitable for
Vegetarian, Vegan, Gluten-free, Paleo, Keto
Ingredients
While the original Italian Pasta Carbonara traditionally uses ingredients like pancetta, eggs, and Parmesan cheese, this Japanese adaptation incorporates Japanese flavors and ingredients. Instead of pancetta, we use smoky bacon, and instead of Parmesan cheese, we add miso for an extra umami kick. These changes give the dish a distinct Japanese twist while still maintaining the creamy and indulgent nature of the original. We alse have the original recipe for Pasta carbonara, so you can check it out.
-
250g (8.8 oz) spaghetti 250g (8.8 oz) spaghetti
-
150g (5.3 oz) smoky bacon, sliced 150g (5.3 oz) smoky bacon, sliced
-
2 cloves garlic, minced 2 cloves garlic, minced
-
2 tablespoons vegetable oil 2 tablespoons vegetable oil
-
2 tablespoons white miso paste 2 tablespoons white miso paste
-
3 large egg yolks 3 large egg yolks
-
1/2 cup (120ml) heavy cream 1/2 cup (120ml) heavy cream
-
1/4 cup (60ml) chicken or vegetable broth 1/4 cup (60ml) chicken or vegetable broth
-
1/4 cup (60ml) sake (Japanese rice wine) 1/4 cup (60ml) sake (Japanese rice wine)
-
1/4 cup (60ml) mirin (Japanese sweet rice wine) 1/4 cup (60ml) mirin (Japanese sweet rice wine)
-
1/4 cup (60ml) soy sauce 1/4 cup (60ml) soy sauce
-
Freshly ground black pepper, to taste Freshly ground black pepper, to taste
-
Chopped green onions, for garnish Chopped green onions, for garnish
Nutrition
- Calories: 480 kcal / 2010 KJ
- Fat: 28g (Total), 12g (Saturated)
- Carbohydrates: 38g (Total), 4g (Sugars)
- Protein: 18g
- Fiber: 2g
- Salt: 2.5g
Preparation
-
1.Cook the spaghetti according to package instructions until al dente. Drain and set aside.
-
2.In a large skillet, heat the vegetable oil over medium heat. Add the bacon and cook until crispy. Remove the bacon from the skillet and set aside.
-
3.In the same skillet, add the minced garlic and cook until fragrant, about 1 minute.
-
4.In a small bowl, whisk together the miso paste, egg yolks, heavy cream, chicken or vegetable broth, sake, mirin, and soy sauce.
-
5.Reduce the heat to low and return the cooked spaghetti to the skillet. Pour the miso-cream mixture over the spaghetti and toss until well coated.
-
6.Cook for an additional 2-3 minutes, stirring constantly, until the sauce thickens slightly.
-
7.Remove from heat and stir in the crispy bacon. Season with freshly ground black pepper to taste.
-
8.Serve the Japanese-style Pasta Carbonara hot, garnished with chopped green onions.
Treat your ingredients with care...
- Bacon — Choose smoky bacon for a deeper flavor profile.
- Miso paste — Use white miso paste for a milder and sweeter taste.
Tips & Tricks
- For a vegetarian version, substitute the bacon with shiitake mushrooms sautéed in oil until crispy.
- Adjust the amount of miso paste according to your preference for saltiness.
- Add a splash of Japanese rice vinegar for a tangy twist.
- Garnish with toasted sesame seeds for extra flavor and texture.
- Serve the pasta immediately after tossing to prevent it from becoming too dry.
Serving advice
Serve the Japanese-style Pasta Carbonara hot, as it is best enjoyed when the sauce is creamy and the bacon is crispy. Pair it with a side of fresh salad or pickled vegetables to balance the richness of the dish.
Presentation advice
Plate the pasta neatly on individual plates or in a large serving dish. Garnish with a sprinkle of chopped green onions for a pop of color. For an elegant touch, drizzle a small amount of soy sauce in a decorative pattern on top of the pasta.
More recipes...
For Pasta carbonara » Browse all
For Italian cuisine » Browse all
![Creamy Parmesan Polenta with Mushroom Ragout](https://ik.imagekit.io/human/tr:w-400,dpr-auto/recipes/creamy-parmesan-polenta-with-mushroom-ragout--287bc1b9-f946-4e84-921a-85e64d86ccd4.png)
Creamy Parmesan Polenta with Mushroom Ragout
Savory Delight: Creamy Parmesan Polenta with Mushroom Ragout
![Pappardelle with Wild Boar Ragu](https://ik.imagekit.io/human/tr:w-400,dpr-auto/recipes/pappardelle-with-wild-boar-ragu--713b0045-0e61-44c8-a9c9-904870748b7f.png)
Pappardelle with Wild Boar Ragu
Savory Delight: Pappardelle with Slow-Cooked Wild Boar Ragu
![Stecchi di Pollo al Limone e Rosmarino (Lemon and Rosemary Chicken Skewers)](https://ik.imagekit.io/human/tr:w-400,dpr-auto/recipes/stecchi-di-pollo-al-limone-e-rosmarino-lemon-and-rosemary-chicken-skewers--e7ece475-6fcf-44de-9c2f-45ca91e993eb.png)
Stecchi di Pollo al Limone e Rosmarino (Lemon and Rosemary Chicken Skewers)
Zesty Lemon-Rosemary Chicken Skewers: A Burst of Italian Flavors
More Italian cuisine dishes » Browse all
![Gnocchi al sugo di coniglio](https://ik.imagekit.io/human/tr:w-400,dpr-auto/dishes/gnocchi-al-sugo-di-coniglio--c050e92b-b6b7-4bac-a936-15ab2b08c951.png)
Gnocchi al sugo di coniglio
Gnocchi al Sugo di Coniglio
Gnocchi al sugo di coniglio is a traditional Italian dish made with potato gnocchi and a rich sauce made from rabbit meat. It is a hearty and...
![Cjarsons](https://ik.imagekit.io/human/tr:w-400,dpr-auto/dishes/cjarsons--7a657cd2-f2d2-4c83-9292-1a30941294f7.png)
Cjarsons
Cjarsons is a traditional Italian dish that is made with pasta and a filling of potatoes, cheese, and herbs. It is a hearty and flavorful dish...
![Pizza rustica](https://ik.imagekit.io/human/tr:w-400,dpr-auto/dishes/pizza-rustica--1478e43b-7845-4615-b56f-34181be22e62.png)
Pizza rustica
Rustic Pizza
Pizza rustica is a savory Italian pie that is typically served as an appetizer or snack. It is made with a flaky pastry crust and filled with a...
More Japanese cuisine dishes » Browse all
![Onomichi ramen](https://ik.imagekit.io/human/tr:w-400,dpr-auto/no-image-empty-plate.png)
Onomichi ramen
Onomichi-style Ramen Noodle Soup
Onomichi ramen is a type of ramen that originated in Onomichi, Japan. It is known for its light and refreshing shoyu broth and curly noodles.
![Mori soba](https://ik.imagekit.io/human/tr:w-400,dpr-auto/dishes/mori-soba--a6775088-104f-4971-8391-cd5c772e3c64.png)
Mori soba
Mori Soba
Mori soba is a cold Japanese noodle dish that is made with buckwheat noodles and served with a dipping sauce. It is a popular summer dish in Japan...
![Menchi katsu](https://ik.imagekit.io/human/tr:w-400,dpr-auto/dishes/menchi-katsu--0d00da94-87e6-4448-a086-0ac427883344.png)
Menchi katsu
Minced Meat Cutlet
Menchi katsu is a Japanese dish that consists of a breaded and deep-fried ground meat patty.