![Shiitake Dashi with a Twist](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/shiitake-dashi-with-a-twist--fbf52ac9-d95f-457a-9cde-ac5927b5f0ef.png)
Recipe
Shiitake Dashi with a Twist
Umami Infusion: A Modern Twist on Shiitake Dashi
4.4 out of 5
In the realm of Japanese cuisine, Shiitake Dashi holds a special place as a flavorful and versatile broth. This recipe takes the traditional dashi to new heights by infusing it with a unique blend of ingredients, resulting in a rich umami flavor that will elevate any dish.
Metadata
Preparation time
10 minutes
Cooking time
30 minutes
Total time
40 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Vegan, Vegetarian, Pescatarian, Gluten-free, Dairy-free
Allergens
Fish (anchovies)
Not suitable for
Paleo, Keto, Low-carb, Nut-free, Soy-free
Ingredients
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10 dried shiitake mushrooms 10 dried shiitake mushrooms
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1 piece of kombu seaweed (10g / 0.35oz) 1 piece of kombu seaweed (10g / 0.35oz)
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1 handful of bonito flakes (10g / 0.35oz) 1 handful of bonito flakes (10g / 0.35oz)
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2 dried anchovies 2 dried anchovies
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4 cups (950ml) water 4 cups (950ml) water
Nutrition
- Calories (kcal / KJ): 20 kcal / 84 KJ
- Fat (total, saturated): 0g, 0g
- Carbohydrates (total, sugars): 4g, 0g
- Protein: 1g
- Fiber: 1g
- Salt: 0.5g
Preparation
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1.Rinse the dried shiitake mushrooms to remove any dirt or debris.
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2.In a large pot, combine the shiitake mushrooms, kombu seaweed, bonito flakes, dried anchovies, and water.
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3.Bring the mixture to a boil over medium heat, then reduce the heat to low and simmer for 30 minutes.
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4.After simmering, strain the broth through a fine-mesh sieve or cheesecloth to remove any solids.
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5.The Shiitake Dashi is now ready to be used in various Japanese dishes.
Treat your ingredients with care...
- Shiitake mushrooms — Soak the dried mushrooms in warm water for 20 minutes before using to rehydrate them and enhance their flavor.
Tips & Tricks
- For a vegetarian version, omit the dried anchovies and increase the amount of kombu seaweed for a deeper flavor.
- Adjust the amount of bonito flakes according to your preference for a stronger or milder taste.
- Use the strained shiitake mushrooms in other dishes to avoid waste.
- Store the Shiitake Dashi in the refrigerator for up to 3 days or freeze it for longer storage.
- Experiment with different combinations of dried mushrooms to create unique flavor profiles.
Serving advice
Serve the Shiitake Dashi as a standalone clear soup, or use it as a base for various Japanese dishes such as miso soup, udon noodle soup, or hot pot.
Presentation advice
Present the Shiitake Dashi in a traditional Japanese soup bowl or a small teacup, garnished with a sprinkle of finely chopped green onions or a single shiitake mushroom.
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