Dish

Miso Soup

Miso soup is a Japanese soup that is made with miso paste, which is a fermented soybean paste. The soup is typically made with dashi, which is a Japanese broth that is made with dried fish and seaweed. Miso soup is low in calories and high in nutrients, making it a healthy choice for those who are watching their weight. It is also a good source of protein and vitamins.

Asian cuisine› East Asian cuisine› Japanese cuisine

Soup

Origins and history

Miso soup is believed to have originated in Japan, where it has been enjoyed for centuries. The soup is typically served as a starter or a side dish and is often served with rice and pickled vegetables.

Dietary considerations

Miso soup is suitable for those who are on a low-calorie diet or who are watching their weight. However, those who are on a low-sodium diet should avoid this soup, as it is typically high in sodium. Those who are allergic to soy should also avoid this soup.

Variations

There are many variations of miso soup, including vegetarian versions that use vegetable broth instead of dashi. Some recipes also call for the addition of other ingredients, such as tofu or mushrooms. The soup can also be made with different types of miso paste, which can vary in flavor and color.

Presentation and garnishing

Miso soup can be garnished with green onions or seaweed, and can be served in a traditional Japanese soup bowl. The soup can also be served in a small teapot or a ceramic bowl with a lid.

Tips & Tricks

To make the soup more flavorful, try adding a small amount of ginger or garlic to the broth. You can also add a splash of rice vinegar or lime juice to the soup for a tangy flavor. When serving the soup, be sure to ladle it into the bowl gently to avoid breaking up the pieces of tofu.

Side-dishes

Miso soup can be served with a variety of side dishes, including steamed rice, stir-fried vegetables, or dumplings. It can also be served with a side of pickled vegetables or a small salad.

Drink pairings

Miso soup pairs well with light and refreshing drinks, such as green tea or sake. It can also be paired with a light white wine, such as a Pinot Grigio or a Sauvignon Blanc.