Dish

Chao hancai

Chao hancai is a popular dish in China that is made by stir-frying cooked rice with vegetables such as carrots, peas, and corn. The dish is typically seasoned with soy sauce and sesame oil and can be made with or without meat. The dish is typically served as a main course.

Asian cuisine› Chinese cuisine

Vegetarian Dish› Vegan Dish

Origins and history

Chao hancai is a traditional dish from China that has been around for centuries. The dish was originally made by the poor peasants who had access to only a few simple ingredients.

Dietary considerations

Vegan, vegetarian, gluten-free

Variations

There are many variations of chao hancai, some of which include the addition of shrimp or chicken. Some recipes also call for the use of different vegetables such as broccoli or mushrooms.

Presentation and garnishing

The dish can be garnished with a sprinkle of green onions or a drizzle of hoisin sauce. To make the dish more filling, you can add some tofu or scrambled eggs to the dish.