Homemade Cheesy Soufflé

Recipe

Homemade Cheesy Soufflé

Gooey Delight: Homemade Cheesy Soufflé

4.7 out of 5

Indulge in the flavors of Dutch cuisine with this delectable homemade cheesy soufflé. This dish combines the creaminess of melted cheese with a crispy outer layer, creating a delightful contrast of textures.

Jan Dec
Snack› Kaassoufflé
European cuisine› Western European cuisine› Dutch cuisine

Preparation time

20 minutes

Cooking time

15-20 minutes

Total time

35-40 minutes

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Vegetarian, Nut-free, Soy-free, Peanut-free, Shellfish-free

Allergens

Dairy, Eggs, Wheat

Not suitable for

Vegan, Gluten-free, Dairy-free, Egg-free, Paleo

Ingredients

Nutrition

  • Calories (kcal / KJ): 350 kcal / 1465 KJ
  • Fat (total, saturated): 22g, 12g
  • Carbohydrates (total, sugars): 28g, 1g
  • Protein: 12g
  • Fiber: 1g
  • Salt: 0.8g

Preparation

  1. 1.
    Preheat the oven to 200°C (400°F).
  2. 2.
    In a mixing bowl, combine the grated Gouda, Emmental, and Cheddar cheeses. Season with salt and pepper to taste.
  3. 3.
    Cut the puff pastry sheets into squares or rectangles, approximately 10x10cm (4x4 inches) in size.
  4. 4.
    Place a spoonful of the cheese mixture onto one half of each pastry square.
  5. 5.
    Fold the other half of the pastry over the cheese filling, creating a pocket. Press the edges firmly to seal.
  6. 6.
    Brush the top of each soufflé with beaten egg for a golden finish.
  7. 7.
    Place the soufflés on a baking sheet lined with parchment paper.
  8. 8.
    Bake in the preheated oven for 15-20 minutes, or until the soufflés are puffed up and golden brown.
  9. 9.
    Remove from the oven and let them cool slightly before serving.

Treat your ingredients with care...

  • Cheese — Use a combination of Gouda, Emmental, and Cheddar cheeses for a well-rounded flavor. Feel free to experiment with other types of cheese to suit your taste preferences.

Tips & Tricks

  • For an extra burst of flavor, add a pinch of paprika or herbs to the cheese mixture before filling the pastry.
  • Serve the soufflés immediately after baking to enjoy them at their best, while the cheese is still gooey and the pastry is crispy.

Serving advice

Serve the homemade cheesy soufflés as a delicious appetizer or snack. They can be enjoyed on their own or paired with a dipping sauce of your choice, such as marinara or garlic aioli.

Presentation advice

Arrange the golden brown soufflés on a platter, garnished with fresh herbs like parsley or chives, to add a touch of elegance to your presentation.

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