Ivorian Satatsuri with a Twist

Ingredients

While the original Japanese Satatsuri is typically made with potatoes and served with a soy-based dipping sauce, this Ivorian adaptation replaces the potatoes with yam and introduces a spicy peanut sauce. The use of yam adds a unique texture and flavor to the fritters, while the peanut sauce brings a distinct Ivorian twist with its rich and spicy profile. We alse have the original recipe for Satatsuri, so you can check it out.

• 2 cups (300g) grated yam 2 cups (300g) grated yam
• 1 small onion, finely chopped 1 small onion, finely chopped
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 1 teaspoon grated ginger 1 teaspoon grated ginger
• 1 teaspoon ground coriander 1 teaspoon ground coriander
• 1 teaspoon ground paprika 1 teaspoon ground paprika
• 1 teaspoon salt 1 teaspoon salt
• 1/2 teaspoon ground black pepper 1/2 teaspoon ground black pepper
• Vegetable oil, for frying Vegetable oil, for frying
• For the spicy peanut sauce: For the spicy peanut sauce:
• 1 cup (240ml) unsalted peanut butter 1 cup (240ml) unsalted peanut butter
• 1/4 cup (60ml) water 1/4 cup (60ml) water
• 2 tablespoons tomato paste 2 tablespoons tomato paste
• 1 tablespoon soy sauce 1 tablespoon soy sauce
• 1 tablespoon honey 1 tablespoon honey
• 1 tablespoon lime juice 1 tablespoon lime juice
• 1 teaspoon chili powder 1 teaspoon chili powder
• 1/2 teaspoon garlic powder 1/2 teaspoon garlic powder
• Salt, to taste Salt, to taste

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 25g, 5g
• Carbohydrates (total, sugars): 25g, 5g
• Protein: 10g
• Fiber: 4g
• Salt: 1g

Preparation

1. 1.
   In a large bowl, combine the grated yam, chopped onion, minced garlic, grated ginger, ground coriander, ground paprika, salt, and black pepper. Mix well until all the ingredients are evenly incorporated.
2. 2.
   Heat vegetable oil in a deep pan or skillet over medium heat.
3. 3.
   Take a small portion of the yam mixture and shape it into a small patty or ball. Repeat with the remaining mixture.
4. 4.
   Carefully place the yam fritters into the hot oil and fry until golden brown and crispy, about 3-4 minutes per side. Remove from the oil and drain on a paper towel-lined plate.
5. 5.
   In a separate bowl, whisk together the peanut butter, water, tomato paste, soy sauce, honey, lime juice, chili powder, garlic powder, and salt until smooth and well combined.
6. 6.
   Serve the crispy yam fritters with the spicy peanut sauce on the side for dipping.

Treat your ingredients with care...

• Yam — Make sure to grate the yam just before using it to prevent discoloration. If the yam releases excess moisture, gently squeeze it out before mixing with the other ingredients.

Tips & Tricks

• For an extra crunch, you can add some finely chopped peanuts to the yam mixture before frying.
• Adjust the spiciness of the peanut sauce by adding more or less chili powder according to your preference.
• Serve the Satatsuri with a side of fresh salad or steamed vegetables for a complete meal.

Serving advice

Serve the Ivorian Satatsuri as an appetizer or a main course. Arrange the crispy yam fritters on a platter and place a bowl of the spicy peanut sauce in the center for dipping. Garnish with chopped fresh cilantro or parsley for a pop of color.

Presentation advice

To enhance the presentation, you can sprinkle some sesame seeds or crushed peanuts over the fritters. Serve on a wooden board or a colorful plate to make the dish visually appealing.