Dish

Enoki maki

Enoki maki is made by wrapping enoki mushrooms in thinly sliced beef or pork and then grilling or pan-frying until cooked through. The cooked rolls are then sliced into bite-sized pieces and served with a dipping sauce made from soy sauce, mirin, and dashi. Enoki maki is a flavorful and satisfying dish that is perfect for a quick snack or light meal.

Asian cuisine› East Asian cuisine› Japanese cuisine

Appetizer

Origins and history

Enoki maki has been a popular dish in Japan for centuries. It is believed to have originated in the Kansai region of Japan, but its exact origins are unknown. The dish is typically made with beef or pork, but can also be made with chicken or turkey.

Dietary considerations

This dish is gluten-free and can be made low-carb by using cauliflower rice instead of regular rice. It is not suitable for vegetarians or vegans.

Variations

There are many variations of enoki maki, including adding green onions or other vegetables to the filling mixture. Some recipes also call for the addition of cheese or breadcrumbs to the filling mixture.

Presentation and garnishing

Enoki maki can be garnished with chopped green onions or sesame seeds for added flavor and texture. The dish can also be presented on a small plate or bowl for a more elegant presentation.

Tips & Tricks

To make the dish even more flavorful, try marinating the beef or pork in soy sauce or sake before wrapping the enoki mushrooms.

Side-dishes

Enoki maki is typically served as a side dish or appetizer, but can also be served as a main course with other Japanese dishes such as tempura or sushi.