Swabian Bokkepootjes

Ingredients

In this Swabian adaptation of Bokkepootjes, we incorporate regional ingredients and traditional baking techniques from Swabian cuisine. The original Dutch recipe is modified by using locally sourced almonds and adding a touch of Swabian influence to the flavor profile. The result is a delightful combination of Dutch and Swabian culinary traditions. We alse have the original recipe for Bokkepootjes, so you can check it out.

• 200g (1 ¾ cups) ground almonds 200g (1 ¾ cups) ground almonds
• 200g (1 cup) granulated sugar 200g (1 cup) granulated sugar
• 3 large egg whites 3 large egg whites
• 1 teaspoon vanilla extract 1 teaspoon vanilla extract
• 100g (1/3 cup) raspberry jam 100g (1/3 cup) raspberry jam
• Powdered sugar, for dusting Powdered sugar, for dusting

Nutrition

• Calories: 120 kcal / 502 KJ
• Fat: 7g (1g saturated)
• Carbohydrates: 12g (10g sugars)
• Protein: 3g
• Fiber: 1g
• Salt: 0.02g

Preparation

1. 1.
   Preheat the oven to 160°C (320°F) and line a baking sheet with parchment paper.
2. 2.
   In a large bowl, combine the ground almonds and granulated sugar.
3. 3.
   In a separate bowl, whisk the egg whites until stiff peaks form.
4. 4.
   Gently fold the egg whites into the almond mixture, being careful not to overmix.
5. 5.
   Transfer the mixture into a piping bag fitted with a round tip.
6. 6.
   Pipe small, finger-length strips onto the prepared baking sheet, leaving space between each cookie.
7. 7.
   Bake for 12-15 minutes, or until the cookies are lightly golden.
8. 8.
   Allow the cookies to cool completely on a wire rack.
9. 9.
   Once cooled, spread a thin layer of raspberry jam onto the flat side of one cookie and sandwich it with another cookie.
10. 10.
    Dust the cookies with powdered sugar before serving.

Treat your ingredients with care...

• Almonds — Make sure to use finely ground almonds for the best texture in the cookies.

Tips & Tricks

• If you prefer a stronger almond flavor, you can add a few drops of almond extract to the cookie dough.
• For a festive touch, sprinkle some crushed almonds on top of the cookies before baking.
• If raspberry jam is not your favorite, feel free to use any other fruit jam of your choice.

Serving advice

Serve Swabian Bokkepootjes with a hot cup of tea or coffee for a delightful afternoon treat. They are also perfect for special occasions or as a homemade gift.

Presentation advice

Arrange the Swabian Bokkepootjes on a decorative platter and dust them with an extra sprinkle of powdered sugar for an elegant presentation.