Dish
Yakimono
Yakimono is made by grilling fish that has been marinated in a mixture of soy sauce, sake, and mirin. The dish is typically served with rice and is a great source of protein.
Origins and history
Yakimono is believed to have originated in Japan and has been a popular dish in the region for centuries.
Dietary considerations
Yakimono is not suitable for vegetarians or vegans as it contains fish. It is also not suitable for those who are allergic to soy or gluten as it contains soy sauce.
Variations
There are many variations of yakimono, including salmon yakimono, mackerel yakimono, and sea bream yakimono.
Presentation and garnishing
Yakimono is typically served on a platter with a garnish of sliced green onions and a drizzle of soy sauce.
Tips & Tricks
To make the fish extra tender, marinate it for at least 30 minutes before grilling it.
Side-dishes
Yakimono is typically served with rice and miso soup.
Drink pairings
Yakimono pairs well with a variety of drinks, including sake, beer, and green tea.
Delicious Yakimono recipes
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