Dish
Atsuage
Atsuage is made by deep-frying tofu until it is crispy on the outside and soft on the inside. The fried tofu is then cut into small pieces and served with a dipping sauce made from soy sauce, mirin, and dashi. Atsuage is a simple and satisfying dish that is perfect for a quick snack or light meal.
Origins and history
Atsuage has been a popular dish in Japan for centuries. It is believed to have originated in the Edo period (1603-1868) and was originally eaten by farmers and laborers as a cheap and filling meal. Today, atsuage is enjoyed by people of all ages and is often served at traditional Japanese festivals and events.
Dietary considerations
This dish is vegetarian and vegan-friendly.
Variations
There are many variations of atsuage, including adding green onions or other vegetables to the dipping sauce. Some recipes also call for the addition of sesame seeds or other spices to the fried tofu.
Presentation and garnishing
Atsuage can be garnished with chopped green onions or sesame seeds for added flavor and texture. The dish can also be presented on a small plate or bowl for a more elegant presentation.
Tips & Tricks
To make the dish even more flavorful, try marinating the tofu in soy sauce or sake before deep-frying.
Side-dishes
Atsuage is typically served as a side dish or snack, but can also be served as a main course with other Japanese dishes such as tempura or sushi.
Drink pairings
This dish pairs well with a light and refreshing Japanese beer such as Asahi or Sapporo.
Delicious Atsuage recipes
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