Recipe

Eastern Arabian Delight

Majestic Arabian Sundae

4.7 out of 5

Indulge in the flavors of Eastern Arabian cuisine with this delightful twist on the classic English Knickerbocker Glory. This recipe combines the richness of Arabian ingredients with the refreshing elements of a traditional sundae, creating a truly unique and decadent dessert.

Dessert› Knickerbocker Glory

European cuisine› Northern European cuisine› Cuisines of the [[Islands of the North Atlantic]] (IONA)› British cuisine› English cuisine

Asian cuisine› Arab cuisine› Eastern Arabian cuisine

Preparation time

20 minutes

Cooking time

0 minutes (no cooking required)

Total time

20 minutes

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Vegetarian, Vegan (if using plant-based custard and jelly), Gluten-free, Dairy-free (if using plant-based custard), Nut-free (if omitting pistachios)

Allergens

Pistachios, Dairy (if using traditional custard)

Not suitable for

Paleo, Keto, Low-carb, High-protein, Sugar-free

Ingredients

In this Eastern Arabian adaptation, the traditional English Knickerbocker Glory is transformed into a dessert that reflects the flavors and ingredients of Eastern Arabian cuisine. The original recipe is enhanced with the addition of pistachios, dates, saffron, rosewater, honey, and cardamom, which are commonly used in Arabian desserts. These ingredients infuse the dish with a distinct Middle Eastern flair, creating a unique and delightful dessert experience. We alse have the original recipe for Knickerbocker Glory, so you can check it out.

1 cup (200g) crushed pistachios 1 cup (200g) crushed pistachios
1 cup (200g) chopped dates 1 cup (200g) chopped dates
2 cups (470ml) saffron-infused custard 2 cups (470ml) saffron-infused custard
1 cup (240ml) rosewater jelly 1 cup (240ml) rosewater jelly
Assorted fresh fruits (such as mango, pomegranate, and kiwi), diced Assorted fresh fruits (such as mango, pomegranate, and kiwi), diced
Honey, for drizzling Honey, for drizzling
Crushed cardamom, for garnish Crushed cardamom, for garnish

Nutrition

Calories (kcal / KJ): 350 kcal / 1465 KJ
Fat (total, saturated): 15g, 2g
Carbohydrates (total, sugars): 50g, 35g
Protein: 5g
Fiber: 6g
Salt: 0.1g

Preparation

1.
In serving glasses or bowls, layer the crushed pistachios and chopped dates as the base.
2.
Pour the saffron-infused custard over the pistachio and date layer.
3.
Add a layer of rosewater jelly on top of the custard.
4.
Sprinkle the diced fresh fruits over the jelly layer.
5.
Drizzle honey generously over the fruits.
6.
Finish by sprinkling crushed cardamom on top for added flavor and aroma.
7.
Serve immediately and enjoy the Eastern Arabian Delight.

Treat your ingredients with care...

Pistachios — Make sure to crush the pistachios into small pieces to create a textured base for the dessert.
Saffron — Infuse the saffron in warm milk or water before adding it to the custard for a vibrant yellow color and aromatic flavor.
Rosewater — Use a high-quality rosewater to ensure a delicate and fragrant jelly layer.
Cardamom — Crush the cardamom seeds to release their aromatic oils before sprinkling them on top of the dessert.

Tips & Tricks

For a more indulgent version, top the dessert with a scoop of saffron or rosewater ice cream.
Experiment with different combinations of fresh fruits to suit your taste preferences.
If you prefer a sweeter dessert, drizzle additional honey over each layer.
To save time, you can use store-bought custard and jelly, but homemade versions will elevate the flavors.
Garnish the dessert with edible rose petals for an extra touch of elegance.

Serving advice

Serve the Eastern Arabian Delight chilled in individual glasses or bowls to showcase its beautiful layers. Provide long spoons to ensure each layer is enjoyed with every bite.

Presentation advice

To enhance the presentation, consider garnishing the dessert with a sprinkle of crushed pistachios and a small rosebud on top. Serve on a decorative platter or tray to add an Arabian touch to the presentation.