Saudi Arabian Spiced Noodle Soup

Ingredients

In this Saudi Arabian adaptation of the Chinese Noodle Soup, we incorporate traditional Middle Eastern spices such as cumin, coriander, and cinnamon to infuse the broth with a unique flavor profile. Additionally, we use a variety of vegetables commonly found in Saudi Arabian cuisine, such as carrots, bell peppers, and onions, to add freshness and texture to the soup. We alse have the original recipe for Noodle Soup, so you can check it out.

• 200g (7 oz) noodles 200g (7 oz) noodles
• 1 tablespoon olive oil 1 tablespoon olive oil
• 1 onion, finely chopped 1 onion, finely chopped
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 1 carrot, julienned 1 carrot, julienned
• 1 bell pepper, thinly sliced 1 bell pepper, thinly sliced
• 1 teaspoon ground cumin 1 teaspoon ground cumin
• 1 teaspoon ground coriander 1 teaspoon ground coriander
• 1/2 teaspoon ground cinnamon 1/2 teaspoon ground cinnamon
• 4 cups (950ml) vegetable broth 4 cups (950ml) vegetable broth
• Salt and pepper to taste Salt and pepper to taste
• Fresh parsley, chopped (for garnish) Fresh parsley, chopped (for garnish)
• Lemon wedges (for serving) Lemon wedges (for serving)

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 5g, 1g
• Carbohydrates (total, sugars): 45g, 5g
• Protein: 7g
• Fiber: 5g
• Salt: 1.5g

Preparation

1. 1.
   Cook the noodles according to package instructions. Drain and set aside.
2. 2.
   In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until they turn golden brown.
3. 3.
   Add the julienned carrot and sliced bell pepper to the pot, and cook for a few minutes until they start to soften.
4. 4.
   Sprinkle the ground cumin, ground coriander, and ground cinnamon over the vegetables. Stir well to coat the vegetables with the spices.
5. 5.
   Pour the vegetable broth into the pot and bring it to a boil. Reduce the heat and let it simmer for about 10 minutes to allow the flavors to meld together.
6. 6.
   Season the soup with salt and pepper according to your taste.
7. 7.
   Divide the cooked noodles among serving bowls. Ladle the hot spiced broth over the noodles.
8. 8.
   Garnish with fresh parsley and serve with lemon wedges on the side.

Treat your ingredients with care...

• Noodles — Cook the noodles until they are al dente to ensure they retain a slight bite and don't become mushy in the soup.

Tips & Tricks

• For a spicier kick, add a pinch of chili flakes or a dash of hot sauce to the soup.
• Customize the vegetable selection based on your preference and seasonal availability.
• Add a dollop of yogurt on top of the soup for a creamy twist.
• Experiment with different types of noodles, such as rice noodles or vermicelli, for a variation in texture.
• To make the soup heartier, add cooked chickpeas or lentils to the broth.

Serving advice

Serve the Saudi Arabian Spiced Noodle Soup hot in individual bowls. Squeeze a generous amount of fresh lemon juice over the soup just before eating to enhance the flavors. Accompany the soup with warm Arabic bread or pita bread for a complete and satisfying meal.

Presentation advice

To elevate the presentation of the Spiced Noodle Soup, garnish each bowl with a sprig of fresh parsley and a lemon wedge on the side. The vibrant colors of the vegetables and the aromatic steam rising from the soup will entice your guests.