Dish
Pitla
Pitla is a simple and flavorful dish that is made with gram flour, onions, garlic, and a blend of spices such as cumin, coriander, and turmeric. The dish is usually served with bhakri, a type of flatbread made with millet flour. The dish has a creamy texture and a tangy flavor that comes from the use of tamarind.
Origins and history
The dish has its roots in the state of Maharashtra, where it is a popular comfort food. It is often served as a quick and easy meal, especially in rural areas.
Dietary considerations
Gluten-free, vegan
Variations
There are many variations of the dish, with some versions using different types of flour such as wheat or rice flour. Some versions of the dish also include vegetables such as eggplant or spinach.
Presentation and garnishing
The dish is usually served in a bowl, garnished with fresh coriander leaves and a drizzle of oil.
Tips & Tricks
To get the best flavor, use fresh spices and cook the dish on low heat for a longer time.
Side-dishes
Bhakri, rice
Drink pairings
Buttermilk, chaas
Delicious Pitla recipes
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