Dish
Sanna
Sanna is made by soaking rice and lentils overnight and then grinding them into a smooth batter. The batter is then fermented for several hours or overnight, which gives it a tangy and slightly sour flavor. The fermented batter is then steamed in small molds, resulting in soft and fluffy cakes that are perfect for dipping in chutney or sambar.
Origins and history
Sanna has been a popular dish in southern India for centuries. It is often served as a breakfast or snack item, along with chutney or sambar. The dish is also popular as a street food, where it is served with a variety of toppings, such as grated coconut or chopped onions.
Dietary considerations
Sanna is a vegan and gluten-free dish that is suitable for most dietary needs. It is also a good source of protein, fiber, and vitamins.
Variations
There are many variations of Sanna, depending on the region and the cook's preference. Some recipes call for the addition of other ingredients, such as coconut milk or spices, while others use different types of lentils or rice. Some recipes also add a filling, such as grated coconut or jaggery, to the cakes.
Presentation and garnishing
To make Sanna, use good quality rice and lentils. Make sure to soak them overnight and grind them into a smooth batter. Use a clean and airtight container for fermentation. Adjust the amount of salt and sourness to your taste preference. For a sweeter version, add some jaggery or sugar to the batter. Sanna is traditionally served in small molds or cups. It can be garnished with fresh herbs or grated coconut.
Tips & Tricks
Sanna should be consumed immediately after steaming, as it tends to harden when cooled. If you don't have molds, you can use small cups or ramekins instead. You can also experiment with different toppings and fillings to create your own unique version of Sanna.
Side-dishes
Sanna is often served with chutney or sambar. It pairs well with a variety of Indian teas and coffees. It can also be served as a snack or appetizer with a variety of toppings.
Drink pairings
Sanna pairs well with a variety of Indian teas and coffees.
Delicious Sanna recipes
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