Dish
Boti kebab
Spicy grilled meat skewers
To make boti kebab, start by marinating lamb in a mixture of yogurt and spices, such as cumin, coriander, and chili powder. Grill the lamb until it is cooked through and slightly charred. Serve hot with naan bread and chutney.
Origins and history
Boti kebab is a popular dish in the northern regions of India, and is often served at weddings and other celebrations.
Dietary considerations
Gluten-free
Variations
There are many variations of boti kebab, but the basic ingredients are always lamb, yogurt, and spices. Some recipes call for the addition of onions or tomatoes.
Presentation and garnishing
Garnish boti kebab with fresh herbs, such as cilantro or mint, and a squeeze of lime juice.
Tips & Tricks
To achieve the best flavor, marinate the lamb for at least 4 hours before grilling.
Side-dishes
Boti kebab is traditionally served with naan bread and a side of chutney, such as mint or tamarind.
Drink pairings
Pair boti kebab with a full-bodied red wine, such as a Syrah or Zinfandel.
Delicious Boti kebab recipes
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