![Tarte Tatin](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/tarte-tatin--latvian-cuisine--2748c6b6-91ee-48a8-afd1-30161eba2166.png)
Recipe
Tarte Tatin
Caramelized Apple Upside-Down Tart
4.8 out of 5
In the heart of Latvian cuisine, we bring you a delightful adaptation of the classic French dessert, Tarte Tatin. This caramelized apple upside-down tart is a perfect blend of sweet and buttery flavors, making it a beloved treat in Latvian households. Indulge in the warm, gooey caramel and tender apples, all encased in a flaky pastry crust.
Metadata
Preparation time
30 minutes
Cooking time
35 minutes
Total time
65 minutes
Yields
6 servings
Preparation difficulty
Medium
Suitable for
Vegetarian, Nut-free, Soy-free, Lactose-free, Kosher
Allergens
Wheat (gluten), Dairy (butter, egg yolk)
Not suitable for
Vegan, Gluten-free, Dairy-free, Egg-free, Paleo
Ingredients
While the French Tarte Tatin traditionally uses puff pastry, our Latvian adaptation incorporates a buttery shortcrust pastry. Additionally, we infuse a hint of local spices, such as cinnamon and cardamom, to enhance the flavors and give it a unique Latvian twist. We alse have the original recipe for Tarte Tatin, so you can check it out.
-
6-8 apples, peeled, cored, and halved 6-8 apples, peeled, cored, and halved
-
150g (1 1/4 cups) granulated sugar 150g (1 1/4 cups) granulated sugar
-
100g (7 tbsp) unsalted butter 100g (7 tbsp) unsalted butter
-
1/2 tsp ground cinnamon 1/2 tsp ground cinnamon
-
1/4 tsp ground cardamom 1/4 tsp ground cardamom
-
250g (2 cups) all-purpose flour 250g (2 cups) all-purpose flour
-
125g (1/2 cup) unsalted butter, cold and cubed 125g (1/2 cup) unsalted butter, cold and cubed
-
50g (1/4 cup) granulated sugar 50g (1/4 cup) granulated sugar
-
1/4 tsp salt 1/4 tsp salt
-
1 egg yolk 1 egg yolk
-
2-3 tbsp ice water 2-3 tbsp ice water
Nutrition
- Calories: 320 kcal / 1340 KJ
- Fat: 16g (10g saturated)
- Carbohydrates: 42g (28g sugars)
- Protein: 3g
- Fiber: 3g
- Salt: 0.2g
Preparation
-
1.Preheat the oven to 180°C (350°F).
-
2.In a 23cm (9-inch) oven-safe skillet, melt the butter over medium heat. Add the sugar and cook until it caramelizes and turns golden brown.
-
3.Remove the skillet from heat and carefully arrange the apple halves, cut side down, in the caramel.
-
4.Sprinkle the cinnamon and cardamom over the apples.
-
5.In a mixing bowl, combine the flour, sugar, and salt. Add the cold cubed butter and use your fingertips to rub it into the flour mixture until it resembles coarse crumbs.
-
6.In a small bowl, whisk together the egg yolk and ice water. Gradually add the egg mixture to the flour mixture, mixing until the dough comes together.
-
7.Roll out the dough on a lightly floured surface to fit the skillet. Place the dough over the apples, tucking in the edges.
-
8.Bake in the preheated oven for 30-35 minutes, or until the crust is golden brown and the apples are tender.
-
9.Remove from the oven and let it cool for 5 minutes. Carefully invert the tart onto a serving plate.
-
10.Serve warm and enjoy!
Treat your ingredients with care...
- Apples — Choose firm and slightly tart varieties like Granny Smith or Braeburn for the best texture and flavor.
- Butter — Use unsalted butter to have better control over the saltiness of the dish.
- Cinnamon and cardamom — Adjust the amount according to your personal preference for spiciness.
Tips & Tricks
- To prevent the caramel from burning, keep a close eye on it while it cooks.
- Let the tart cool for a few minutes before inverting it to ensure the caramel sets properly.
- Serve the tart with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgence.
Serving advice
Serve the caramelized apple upside-down tart warm as a delightful dessert. It pairs perfectly with a cup of freshly brewed coffee or a pot of aromatic tea.
Presentation advice
To present the tart beautifully, place a large serving plate over the skillet and quickly flip it upside down. The golden caramelized apples will be on top, showcasing their enticing colors. Dust the tart with a sprinkle of powdered sugar for an elegant finishing touch.
More recipes...
For Tarte Tatin » Browse all
For French cuisine » Browse all
More French cuisine dishes » Browse all
![Grand Marnier Souffle](https://ik.imagekit.io/human/tr:w-400,dpr-auto/dishes/grand-marnier-souffle--f10c49b2-9aa1-4dac-b6cf-8562159968be.png)
Grand Marnier Souffle
Grand Marnier Souffle is a classic French dessert that is light and airy. It is made with eggs, sugar, and Grand Marnier liqueur, which gives it a...
![Cabillaud aux herbes](https://ik.imagekit.io/human/tr:w-400,dpr-auto/dishes/cabillaud-aux-herbes--9bf63d4d-25f1-432e-987b-a8970a65f1f0.png)
Cabillaud aux herbes
Cod with Herbs
Cabillaud aux herbes is a classic French dish that features baked cod with a flavorful herb and breadcrumb crust. This dish is perfect for seafood...
![Endives au beurre](https://ik.imagekit.io/human/tr:w-400,dpr-auto/no-image-empty-plate.png)
Endives au beurre
Buttered Endives
Endives au beurre is a classic French dish that is simple to make and bursting with flavor. The dish consists of endive leaves that are cooked in...
More Latvian cuisine dishes » Browse all
![Pīrādziņi](https://ik.imagekit.io/human/tr:w-400,dpr-auto/dishes/piradzini--bca288a3-cfd8-49b1-ab6a-9b25649e22c3.png)
Pīrādziņi
Pīrādziņi are traditional Latvian baked pastries filled with bacon and onions. They are a popular snack and can be served as an appetizer or main course.
![Aukstā zupa](https://ik.imagekit.io/human/tr:w-400,dpr-auto/no-image-empty-plate.png)
Aukstā zupa
Cold soup
Aukstā zupa is a cold soup that is perfect for a hot summer day. It is made with fresh vegetables and herbs and is served chilled.
![Griķi](https://ik.imagekit.io/human/tr:w-400,dpr-auto/dishes/griki--5fdc7157-1b5b-4a78-b8fd-880468d4af31.png)
Griķi
Buckwheat Porridge
Griķi is a traditional Latvian dish made from buckwheat groats.