Boudin Rouge with Caramelized Apples

Recipe

Boudin Rouge with Caramelized Apples

Savory Delight: Boudin Rouge Infused with Sweet Caramelized Apples

4.5 out of 5

Indulge in the rich flavors of French cuisine with this delectable Boudin Rouge recipe. This traditional dish combines the savory goodness of blood sausage with the sweetness of caramelized apples, creating a harmonious blend of flavors.

Jan Dec
Sausage› Blood Sausage› Boudin rouge
European cuisine› Western European cuisine› French cuisine

Preparation time

15 minutes

Cooking time

20 minutes

Total time

35 minutes

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Gluten-free, Dairy-free, Nut-free, Low-carb, Paleo

Allergens

Pork, Butter

Not suitable for

Vegetarian, Vegan, Kosher, Halal, Pescatarian

Ingredients

Nutrition

  • Calories (kcal / KJ): 350 kcal / 1465 KJ
  • Fat (total, saturated): 25g, 10g
  • Carbohydrates (total, sugars): 15g, 10g
  • Protein: 18g
  • Fiber: 2g
  • Salt: 1.5g

Preparation

  1. 1.
    Preheat a skillet over medium heat and add the butter.
  2. 2.
    Add the sliced apples to the skillet and sprinkle them with brown sugar.
  3. 3.
    Cook the apples, stirring occasionally, until they are soft and caramelized. Set aside.
  4. 4.
    In the same skillet, add the Boudin Rouge sausages and cook them until they are crispy and browned on all sides.
  5. 5.
    Serve the Boudin Rouge sausages with the caramelized apples on top. Season with salt and pepper to taste.

Treat your ingredients with care...

  • Boudin Rouge — Ensure that the sausages are cooked thoroughly to an internal temperature of 160°F (71°C) to ensure food safety.
  • Apples — Choose firm apples such as Granny Smith or Honeycrisp for a balanced texture in the dish.

Tips & Tricks

  • For an extra burst of flavor, sprinkle some fresh thyme or rosemary over the caramelized apples before serving.
  • If you prefer a sweeter dish, you can add a drizzle of honey or maple syrup to the caramelized apples.
  • Serve the Boudin Rouge with a side of creamy mashed potatoes or a crusty baguette to soak up the delicious juices.

Serving advice

Serve the Boudin Rouge with Caramelized Apples as a main course, accompanied by a side of mashed potatoes or crusty bread. Garnish with fresh herbs for an added touch of elegance.

Presentation advice

Arrange the Boudin Rouge sausages on a plate, placing the caramelized apples on top. Drizzle any remaining caramelized sauce over the sausages for an attractive presentation. Sprinkle with fresh herbs for a pop of color.

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