Dish

Dorada a la parrilla

Grilled Sea Bream

Dorada a la parrilla is made with fresh dorado fish that is seasoned with salt, pepper, and olive oil. The fish is then grilled over an open flame until it is cooked through and has a crispy exterior. The dish is typically served with a side of grilled vegetables and a squeeze of fresh lemon juice.

European cuisine› Mediterranean cuisine› Spanish cuisine

Seafood› Fish Dish› Saltwater Fish Dish

Origins and history

Grilled fish is a staple of Mexican cuisine, and is enjoyed throughout the country. Dorada a la parrilla is a simple and classic preparation that highlights the natural flavors of the fish.

Dietary considerations

Gluten-free, dairy-free

Variations

There are many variations of grilled fish, with each region and family having their own unique recipe. Some variations include adding garlic, herbs, and spices to the seasoning, or using different types of fish such as snapper or grouper.

Presentation and garnishing

Dorada a la parrilla is typically served on a large platter, with the fish arranged in an attractive and colorful display. The dish is garnished with fresh herbs and lemon wedges, and served with a side of grilled vegetables and rice pilaf.

Tips & Tricks

When grilling fish, be sure to use a clean and well-oiled grill to prevent sticking. Brush the fish with olive oil before grilling to prevent it from drying out. When serving, be sure to have plenty of lemon wedges on hand for squeezing over the fish.