Bocadillo de Queso Manchego with Tomato and Olive Tapenade

Recipe

Bocadillo de Queso Manchego with Tomato and Olive Tapenade

Spanish Delight: A Gourmet Twist to the Classic Cheese Sandwich

Indulge in the flavors of Spain with this delectable Bocadillo de Queso Manchego recipe. This traditional Spanish sandwich features the rich and nutty Manchego cheese, complemented by a tangy tomato and olive tapenade, all nestled between crusty bread.

Jan Dec

15 minutes

N/A

15 minutes

4 servings

Easy

Vegetarian, Mediterranean, Gluten-free (with gluten-free bread)

Milk, Wheat

Vegan, Dairy-free

Ingredients

Nutrition

  • Calories (kcal / KJ): 380 kcal / 1590 KJ
  • Fat (total, saturated): 22g, 12g
  • Carbohydrates (total, sugars): 30g, 3g
  • Protein: 16g
  • Fiber: 4g
  • Salt: 1.5g

Preparation

  1. 1.
    In a food processor, combine the green olives, extra virgin olive oil, red wine vinegar, minced garlic, salt, and pepper. Pulse until a chunky tapenade consistency is achieved.
  2. 2.
    Take a slice of crusty bread and spread a generous amount of the tomato and olive tapenade on one side.
  3. 3.
    Layer the Manchego cheese slices on top of the tapenade.
  4. 4.
    Add a few slices of tomato on top of the cheese.
  5. 5.
    Top with another slice of bread.
  6. 6.
    Repeat the process for the remaining ingredients to make 4 sandwiches.
  7. 7.
    Serve the Bocadillo de Queso Manchego immediately or wrap in parchment paper for later enjoyment.

Treat your ingredients with care...

  • Manchego cheese — To enhance the flavor, allow the cheese to come to room temperature before slicing and assembling the sandwich.

Tips & Tricks

  • For an extra kick of flavor, add a sprinkle of smoked paprika to the tomato and olive tapenade.
  • If you prefer a milder taste, opt for ripe and juicy tomatoes.
  • Experiment with different types of crusty bread, such as ciabatta or sourdough, to add variety to the sandwich.
  • To make it a heartier meal, add some thinly sliced Serrano ham or chorizo to the sandwich.
  • If you can't find Manchego cheese, you can substitute it with a similar semi-hard cheese like Pecorino Romano or aged Gouda.

Serving advice

Serve the Bocadillo de Queso Manchego with a side of mixed greens or a refreshing Spanish gazpacho for a complete and satisfying meal.

Presentation advice

To showcase the vibrant colors of the sandwich, cut it diagonally and arrange it on a wooden cutting board. Garnish with a sprig of fresh parsley or a drizzle of olive oil for an elegant touch.