Recipe
Bocadillo de Queso Manchego with Tomato and Olive Tapenade
Spanish Delight: A Gourmet Twist to the Classic Cheese Sandwich
4.5 out of 5
Indulge in the flavors of Spain with this delectable Bocadillo de Queso Manchego recipe. This traditional Spanish sandwich features the rich and nutty Manchego cheese, complemented by a tangy tomato and olive tapenade, all nestled between crusty bread.
Metadata
Preparation time
15 minutes
Cooking time
N/A
Total time
15 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Vegetarian, Mediterranean, Gluten-free (with gluten-free bread)
Allergens
Milk, Wheat
Not suitable for
Vegan, Dairy-free
Ingredients
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8 slices of crusty bread 8 slices of crusty bread
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200g (7oz) Manchego cheese, thinly sliced 200g (7oz) Manchego cheese, thinly sliced
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2 tomatoes, sliced 2 tomatoes, sliced
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1/2 cup (75g) pitted green olives 1/2 cup (75g) pitted green olives
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2 tablespoons (30ml) extra virgin olive oil 2 tablespoons (30ml) extra virgin olive oil
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1 tablespoon (15ml) red wine vinegar 1 tablespoon (15ml) red wine vinegar
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1 garlic clove, minced 1 garlic clove, minced
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Salt and pepper to taste Salt and pepper to taste
Nutrition
- Calories (kcal / KJ): 380 kcal / 1590 KJ
- Fat (total, saturated): 22g, 12g
- Carbohydrates (total, sugars): 30g, 3g
- Protein: 16g
- Fiber: 4g
- Salt: 1.5g
Preparation
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1.In a food processor, combine the green olives, extra virgin olive oil, red wine vinegar, minced garlic, salt, and pepper. Pulse until a chunky tapenade consistency is achieved.
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2.Take a slice of crusty bread and spread a generous amount of the tomato and olive tapenade on one side.
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3.Layer the Manchego cheese slices on top of the tapenade.
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4.Add a few slices of tomato on top of the cheese.
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5.Top with another slice of bread.
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6.Repeat the process for the remaining ingredients to make 4 sandwiches.
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7.Serve the Bocadillo de Queso Manchego immediately or wrap in parchment paper for later enjoyment.
Treat your ingredients with care...
- Manchego cheese — To enhance the flavor, allow the cheese to come to room temperature before slicing and assembling the sandwich.
Tips & Tricks
- For an extra kick of flavor, add a sprinkle of smoked paprika to the tomato and olive tapenade.
- If you prefer a milder taste, opt for ripe and juicy tomatoes.
- Experiment with different types of crusty bread, such as ciabatta or sourdough, to add variety to the sandwich.
- To make it a heartier meal, add some thinly sliced Serrano ham or chorizo to the sandwich.
- If you can't find Manchego cheese, you can substitute it with a similar semi-hard cheese like Pecorino Romano or aged Gouda.
Serving advice
Serve the Bocadillo de Queso Manchego with a side of mixed greens or a refreshing Spanish gazpacho for a complete and satisfying meal.
Presentation advice
To showcase the vibrant colors of the sandwich, cut it diagonally and arrange it on a wooden cutting board. Garnish with a sprig of fresh parsley or a drizzle of olive oil for an elegant touch.
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