Recipe

Bocadillo de Queso Manchego with Tomato and Olive Tapenade

Spanish Delight: A Gourmet Twist to the Classic Cheese Sandwich

4.7 out of 5

Indulge in the flavors of Spain with this delectable Bocadillo de Queso Manchego recipe. This traditional Spanish sandwich features the rich and nutty Manchego cheese, complemented by a tangy tomato and olive tapenade, all nestled between crusty bread.

Sandwich/Wrap› Sandwich› Bocadillo de queso Manchego

European cuisine› Mediterranean cuisine› Spanish cuisine

Preparation time

15 minutes

Cooking time

N/A

Total time

15 minutes

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Vegetarian, Mediterranean, Gluten-free (with gluten-free bread)

Allergens

Milk, Wheat

Not suitable for

Vegan, Dairy-free

Ingredients

8 slices of crusty bread 8 slices of crusty bread
200g (7oz) Manchego cheese, thinly sliced 200g (7oz) Manchego cheese, thinly sliced
2 tomatoes, sliced 2 tomatoes, sliced
1/2 cup (75g) pitted green olives 1/2 cup (75g) pitted green olives
2 tablespoons (30ml) extra virgin olive oil 2 tablespoons (30ml) extra virgin olive oil
1 tablespoon (15ml) red wine vinegar 1 tablespoon (15ml) red wine vinegar
1 garlic clove, minced 1 garlic clove, minced
Salt and pepper to taste Salt and pepper to taste

Nutrition

Calories (kcal / KJ): 380 kcal / 1590 KJ
Fat (total, saturated): 22g, 12g
Carbohydrates (total, sugars): 30g, 3g
Protein: 16g
Fiber: 4g
Salt: 1.5g

Preparation

1.
In a food processor, combine the green olives, extra virgin olive oil, red wine vinegar, minced garlic, salt, and pepper. Pulse until a chunky tapenade consistency is achieved.
2.
Take a slice of crusty bread and spread a generous amount of the tomato and olive tapenade on one side.
3.
Layer the Manchego cheese slices on top of the tapenade.
4.
Add a few slices of tomato on top of the cheese.
5.
Top with another slice of bread.
6.
Repeat the process for the remaining ingredients to make 4 sandwiches.
7.
Serve the Bocadillo de Queso Manchego immediately or wrap in parchment paper for later enjoyment.

Treat your ingredients with care...

Manchego cheese — To enhance the flavor, allow the cheese to come to room temperature before slicing and assembling the sandwich.

Tips & Tricks

For an extra kick of flavor, add a sprinkle of smoked paprika to the tomato and olive tapenade.
If you prefer a milder taste, opt for ripe and juicy tomatoes.
Experiment with different types of crusty bread, such as ciabatta or sourdough, to add variety to the sandwich.
To make it a heartier meal, add some thinly sliced Serrano ham or chorizo to the sandwich.
If you can't find Manchego cheese, you can substitute it with a similar semi-hard cheese like Pecorino Romano or aged Gouda.

Serving advice

Serve the Bocadillo de Queso Manchego with a side of mixed greens or a refreshing Spanish gazpacho for a complete and satisfying meal.

Presentation advice

To showcase the vibrant colors of the sandwich, cut it diagonally and arrange it on a wooden cutting board. Garnish with a sprig of fresh parsley or a drizzle of olive oil for an elegant touch.