Chadian-style Grilled Fish Skewers

Ingredients

In this Chadian adaptation of Anticucho de pescado, we incorporate traditional Chadian spices and flavors to create a unique twist. The marinade is made with a blend of local spices, giving the dish a distinct Chadian taste. Additionally, the grilling technique and serving suggestions are tailored to suit Chadian culinary traditions. We alse have the original recipe for Anticucho de pescado, so you can check it out.

• 500g (1.1 lb) firm white fish fillets, cut into chunks 500g (1.1 lb) firm white fish fillets, cut into chunks
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 2 tablespoons tomato paste 2 tablespoons tomato paste
• 1 tablespoon ground ginger 1 tablespoon ground ginger
• 1 tablespoon ground garlic 1 tablespoon ground garlic
• 1 tablespoon ground paprika 1 tablespoon ground paprika
• 1 teaspoon ground cumin 1 teaspoon ground cumin
• 1 teaspoon ground coriander 1 teaspoon ground coriander
• 1 teaspoon ground chili powder 1 teaspoon ground chili powder
• Juice of 1 lemon Juice of 1 lemon
• Salt, to taste Salt, to taste
• Fresh cilantro leaves, for garnish Fresh cilantro leaves, for garnish

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 12g, 2g
• Carbohydrates (total, sugars): 4g, 1g
• Protein: 30g
• Fiber: 1g
• Salt: 1.5g

Preparation

1. 1.
   In a bowl, combine the vegetable oil, tomato paste, ginger, garlic, paprika, cumin, coriander, chili powder, lemon juice, and salt. Mix well to form a smooth marinade.
2. 2.
   Add the fish chunks to the marinade and toss gently to coat them evenly. Allow the fish to marinate for at least 30 minutes, or refrigerate overnight for enhanced flavor.
3. 3.
   Preheat the grill to medium-high heat.
4. 4.
   Thread the marinated fish chunks onto skewers, leaving a little space between each piece.
5. 5.
   Place the skewers on the preheated grill and cook for about 4-5 minutes per side, or until the fish is cooked through and slightly charred.
6. 6.
   Remove the skewers from the grill and garnish with fresh cilantro leaves.
7. 7.
   Serve the Chadian-style Grilled Fish Skewers hot with a side of fresh salad or rice.

Treat your ingredients with care...

• Fish — Choose a firm white fish like cod, halibut, or tilapia for this recipe. Ensure the fish is fresh and free from any unpleasant odor. If using frozen fish, thaw it completely before marinating.

Tips & Tricks

• Soak wooden skewers in water for 30 minutes before threading the fish to prevent them from burning on the grill.
• Adjust the amount of chili powder according to your spice preference.
• Serve the grilled fish skewers with a squeeze of fresh lemon juice for an extra burst of flavor.
• If you prefer a smokier flavor, you can use a charcoal grill instead of a gas grill.
• Experiment with different types of fish to find your favorite flavor combination.

Serving advice

Serve the Chadian-style Grilled Fish Skewers as a main course alongside a fresh salad or steamed rice. Drizzle some lemon juice over the skewers before serving to enhance the flavors.

Presentation advice

Arrange the grilled fish skewers on a platter, garnish with fresh cilantro leaves, and serve with a side of vibrant salad or fluffy rice. The colorful presentation will make the dish even more enticing.