Curried Gazelle

Dish

Curried Gazelle

Curried Gazelle is a spicy and flavorful dish that is made with game meat such as gazelle or antelope, and a blend of spices such as curry powder, cumin, and coriander. The meat is marinated in the spice blend before being cooked and served with rice and vegetables. The dish is a staple in South African cuisine and is often served at special occasions such as weddings and holidays.

Jan Dec

Origins and history

Curried Gazelle has its roots in the indigenous cuisine of South Africa, where game meat was a common source of protein. The dish has been influenced by Indian and British cuisine.

Dietary considerations

Gluten-free, dairy-free

Variations

There are many variations of Curried Gazelle, with some recipes calling for the addition of coconut milk, tomatoes, or potatoes. Some recipes also use different types of game meat such as kudu or springbok.

Presentation and garnishing

Curried Gazelle is traditionally served on a plate with the meat and sauce on top of a bed of rice and vegetables. It is often garnished with fresh herbs such as cilantro or parsley.

Tips & Tricks

To make the dish even more flavorful, marinate the meat in the spice blend overnight before cooking.

Side-dishes

Rice, vegetables

Drink pairings

Pinotage, Chenin Blanc