Dish
Frejol colado
Frejol colado is made by cooking black beans with pork, onions, garlic, and a variety of vegetables such as carrots, celery, and potatoes. The soup is then pureed until it becomes smooth and creamy. It is often served with a side of rice and garnished with chopped cilantro and a squeeze of lime juice.
Origins and history
Frejol colado is a traditional Peruvian dish that has been enjoyed for centuries. It is often served during the winter months when the weather is cold.
Dietary considerations
Gluten-free
Presentation and garnishing
Serve in a bowl with a side of rice and garnished with chopped cilantro and a squeeze of lime juice
Tips & Tricks
Use a blender or food processor to puree the soup until it becomes smooth and creamy.
Side-dishes
Rice, boiled potatoes
Drink pairings
Chicha morada (purple corn drink), beer
Delicious Frejol colado recipes
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